Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Beck, Barbara | - |
| dc.contributor.author | Freimüller Leischtfeld, Susette | - |
| dc.contributor.author | Opitz, Sebastian | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.contributor.author | Miescher Schwenninger, Susanne | - |
| dc.date.accessioned | 2019-08-29T14:50:31Z | - |
| dc.date.available | 2019-08-29T14:50:31Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/18044 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 30 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | Cocotea2019 Book Of Abstracts - Posters | de_CH |
| zhaw.webfeed | LM-Biotechnologie | de_CH |
| zhaw.author.additional | No | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
There are no files associated with this item.
Show simple item record
Beck, B., Freimüller Leischtfeld, S., Opitz, S., Yeretzian, C., & Miescher Schwenninger, S. (2019). Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [Conference poster]. Cocotea2019 Book of Abstracts - Posters, 30. https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
Beck, B. et al. (2019) ‘Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality’, in Cocotea2019 Book Of Abstracts - Posters, p. 30. Available at: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
B. Beck, S. Freimüller Leischtfeld, S. Opitz, C. Yeretzian, and S. Miescher Schwenninger, “Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality,” in Cocotea2019 Book Of Abstracts - Posters, 2019, p. 30. [Online]. Available: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
BECK, Barbara, Susette FREIMÜLLER LEISCHTFELD, Sebastian OPITZ, Chahan YERETZIAN und Susanne MIESCHER SCHWENNINGER, 2019. Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality. In: Cocotea2019 Book Of Abstracts - Posters [online]. Conference poster. 2019. S. 30. Verfügbar unter: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
Beck, Barbara, Susette Freimüller Leischtfeld, Sebastian Opitz, Chahan Yeretzian, and Susanne Miescher Schwenninger. 2019. “Exploring the Impact of Spontaneous Wet Fermentation on Microbiota and Coffee Quality.” Conference poster. In Cocotea2019 Book of Abstracts - Posters, 30. https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
Beck, Barbara, et al. “Exploring the Impact of Spontaneous Wet Fermentation on Microbiota and Coffee Quality.” Cocotea2019 Book of Abstracts - Posters, 2019, p. 30, https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.