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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-18600
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dc.contributor.authorSych, Janice-
dc.contributor.authorKaelin, Ivo-
dc.contributor.authorGerlach, Fabienne-
dc.contributor.authorWróbel, Anna-
dc.contributor.authorLe, Thu-
dc.contributor.authorFitzGerald, Rex-
dc.contributor.authorPestoni, Giulia-
dc.contributor.authorFaeh, David-
dc.contributor.authorKrieger, Jean-Philippe-
dc.contributor.authorRohrmann, Sabine-
dc.date.accessioned2019-10-31T14:07:52Z-
dc.date.available2019-10-31T14:07:52Z-
dc.date.issued2019-
dc.identifier.issn2072-6643de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/18600-
dc.description.abstractProcessed meat (PM) intake is associated with health risks, but data are lacking in Switzerland. Using national representative data from a recent menuCH Survey, we first aimed to quantify intake of PM and its subtypes, and second to investigate associations with sociodemographic and lifestyle factors by multivariable regression analysis. PM was consumed by 72% of the population, and mean daily intake was 42.7 g/day (standard error of the mean (SEM) 1.2 g/day), ranging considerably across PM subtypes: highest intake of sausages 18.1 g/day (SEM 0.7 g/day) and lowest of bacon 2.0 g/day (SEM 0.2 g/day). PM intake by women was 4.7 g/1000 kcal lower than men (95% confidence interval (CI): -6.7; -2.7) and 2.9 g/1000 kcal lower in the French- language region compared with the German region (95% CI: 2.4; 8.7). Among sociodemographic and lifestyle factors examined, BMI (obese vs. normal: 5.5 g/1000 kcal, 95% CI: 2.4; 8.7) and current smoking (vs. never smoked: 3.1 g/kcal, 95% CI: 0.6; 5.6) were independently associated with PM intake. The results are a first description of PM intake, separate from other meat types, and which identified associations with two unhealthy lifestyle factors in Switzerland. Such data will contribute to better nutritional recommendations and guidance for public health interventions.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofNutrientsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectProcessed meatde_CH
dc.subjectMeat productsde_CH
dc.subjectMeat intakede_CH
dc.subjectMeat consumptionde_CH
dc.subjectChronic diseasede_CH
dc.subjectMenuCHde_CH
dc.subjectNutrition surveyde_CH
dc.subject.ddc304: Das Sozialverhalten beeinflussende Faktorende_CH
dc.subject.ddc614: Public Health und Gesundheitsförderungde_CH
dc.titleIntake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss populationde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.organisationalunitInstitut für Computational Life Sciences (ICLS)de_CH
dc.identifier.doi10.3390/nu11112556de_CH
dc.identifier.doi10.21256/zhaw-18600-
zhaw.funding.euNode_CH
zhaw.issue11de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start2556de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume11de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedBio-Inspired Methods & Neuromorphic Computingde_CH
zhaw.webfeedErnährungde_CH
zhaw.webfeedHealth Research Hub (LSFM)de_CH
zhaw.funding.zhawWas isst die Schweiz?de_CH
zhaw.author.additionalNode_CH
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Sych, J., Kaelin, I., Gerlach, F., Wróbel, A., Le, T., FitzGerald, R., Pestoni, G., Faeh, D., Krieger, J.-P., & Rohrmann, S. (2019). Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population. Nutrients, 11(11), 2556. https://doi.org/10.3390/nu11112556
Sych, J. et al. (2019) ‘Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population’, Nutrients, 11(11), p. 2556. Available at: https://doi.org/10.3390/nu11112556.
J. Sych et al., “Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population,” Nutrients, vol. 11, no. 11, p. 2556, 2019, doi: 10.3390/nu11112556.
SYCH, Janice, Ivo KAELIN, Fabienne GERLACH, Anna WRÓBEL, Thu LE, Rex FITZGERALD, Giulia PESTONI, David FAEH, Jean-Philippe KRIEGER und Sabine ROHRMANN, 2019. Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population. Nutrients. 2019. Bd. 11, Nr. 11, S. 2556. DOI 10.3390/nu11112556
Sych, Janice, Ivo Kaelin, Fabienne Gerlach, Anna Wróbel, Thu Le, Rex FitzGerald, Giulia Pestoni, David Faeh, Jean-Philippe Krieger, and Sabine Rohrmann. 2019. “Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.” Nutrients 11 (11): 2556. https://doi.org/10.3390/nu11112556.
Sych, Janice, et al. “Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.” Nutrients, vol. 11, no. 11, 2019, p. 2556, https://doi.org/10.3390/nu11112556.


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