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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorKirchsteiger-Meier, Evelyn-
dc.date.accessioned2019-12-02T15:53:22Z-
dc.date.available2019-12-02T15:53:22Z-
dc.date.issued2019-11-20-
dc.identifier.isbn978-0-08-100596-5de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/18786-
dc.description.abstractThis article aims to provide a basic introduction to Swiss food law. It describes the hierarchy of norms in Swiss food legislation and gives information about important legal provisions for the production and commercialization of food, as well as the sources of these provisions. Furthermore, it explains the impact of EU food legislation on Swiss food legislation and gives details of important basic principles on which Swiss food legislation is based (i.e., reporting and licensing requirements, self-supervision and the duties of the food business operator to ensure regulatory compliance, the precautionary principle, and the approval of novel foods). It also provides an overview of the competent authorities and the mechanisms for enforcing food law.de_CH
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofReference module in food sciencede_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectBilateral agreement Switzerland - EUde_CH
dc.subjectClassified compilationde_CH
dc.subjectEnforcementde_CH
dc.subjectFood hygienede_CH
dc.subjectFood safetyde_CH
dc.subjectFood safety and veterinary office FSVOde_CH
dc.subjectFoodstuffs act FSAde_CH
dc.subjectNovel foodde_CH
dc.subjectPrecautionary principlede_CH
dc.subjectProtection from deceptionde_CH
dc.subjectSelf-supervisionde_CH
dc.subjectSwitzerlandde_CH
dc.subject.ddc344: Öffentliches Recht (CH), Arbeits-, Sozial-, Bildungs- und Kulturrechtde_CH
dc.titleFood regulations and enforcement in Switzerlandde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeAmsterdamde_CH
dc.identifier.doi10.1016/B978-0-08-100596-5.22623-1de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedQM und Lebensmittelrechtde_CH
zhaw.author.additionalNode_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Kirchsteiger-Meier, E. (2019). Food regulations and enforcement in Switzerland. Reference Module in Food Science. https://doi.org/10.1016/B978-0-08-100596-5.22623-1
Kirchsteiger-Meier, E. (2019) ‘Food regulations and enforcement in Switzerland’, Reference module in food science [Preprint]. Available at: https://doi.org/10.1016/B978-0-08-100596-5.22623-1.
E. Kirchsteiger-Meier, “Food regulations and enforcement in Switzerland,” Reference module in food science, Nov. 2019, doi: 10.1016/B978-0-08-100596-5.22623-1.
KIRCHSTEIGER-MEIER, Evelyn, 2019. Food regulations and enforcement in Switzerland. Reference module in food science. 20 November 2019. DOI 10.1016/B978-0-08-100596-5.22623-1
Kirchsteiger-Meier, Evelyn. 2019. “Food Regulations and Enforcement in Switzerland.” Reference Module in Food Science, November. https://doi.org/10.1016/B978-0-08-100596-5.22623-1.
Kirchsteiger-Meier, Evelyn. “Food Regulations and Enforcement in Switzerland.” Reference Module in Food Science, Nov. 2019, https://doi.org/10.1016/B978-0-08-100596-5.22623-1.


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