Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schlüter, Ansgar | - |
| dc.contributor.author | Hühn, Tilo | - |
| dc.contributor.author | Rohn, Sascha | - |
| dc.contributor.author | Chetschik, Irene | - |
| dc.date.accessioned | 2020-01-30T10:47:25Z | - |
| dc.date.available | 2020-01-30T10:47:25Z | - |
| dc.date.issued | 2019-05 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/19306 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.conference.details | 12th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-24 May 2019 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | 12th Wartburg Symposium : book of abstracts | de_CH |
| zhaw.author.additional | No | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Schlüter, A., Hühn, T., Rohn, S., & Chetschik, I. (2019, May). Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. 12th Wartburg Symposium : Book of Abstracts.
Schlüter, A. et al. (2019) ‘Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof’, in 12th Wartburg Symposium : book of abstracts.
A. Schlüter, T. Hühn, S. Rohn, and I. Chetschik, “Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof,” in 12th Wartburg Symposium : book of abstracts, May 2019.
SCHLÜTER, Ansgar, Tilo HÜHN, Sascha ROHN und Irene CHETSCHIK, 2019. Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. In: 12th Wartburg Symposium : book of abstracts. Conference presentation. Mai 2019
Schlüter, Ansgar, Tilo Hühn, Sascha Rohn, and Irene Chetschik. 2019. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” Conference presentation. In 12th Wartburg Symposium : Book of Abstracts.
Schlüter, Ansgar, et al. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” 12th Wartburg Symposium : Book of Abstracts, 2019.
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