Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-20105
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dc.contributor.authorBergmann, Alan J.-
dc.contributor.authorSimon, Eszter-
dc.contributor.authorSchifferli, Andrea-
dc.contributor.authorSchönborn, Andreas-
dc.contributor.authorVermeirssen, Etiënne L. M.-
dc.date.accessioned2020-06-04T10:04:13Z-
dc.date.available2020-06-04T10:04:13Z-
dc.date.issued2020-05-27-
dc.identifier.issn1618-2642de_CH
dc.identifier.issn1618-2650de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/20105-
dc.description.abstractFood contact materials (FCM) may contain complex mixtures of estrogenic chemicals. A yeast estrogen screen performed on high performance thin-layer chromatography plates (planar-YES, P-YES) is promising for analysis of such mixtures, as it could allow for better elucidation of effects compared with established methods in microtiter plates. However, the P-YES has not been directly compared with established methods. We compared the performance of a microtiter plate YES (lyticase-YES, L-YES) to P-YES on silica gel HPTLC plates using 17β-estradiol (E2), 20 chemicals representative of migrants from plastic FCM, and three migrates of coated metal food cans. Effective doses (ED10, ED50) and estradiol equivalencies were calculated for each chemical. Thirteen chemicals had calculable EDs in the L-YES or P-YES, with average EDs 13-fold (range 0.63–36) more potent in P-YES than in the L-YES. Normalized to E2, the median estrogenicity was within 1.5-fold (0.43–8.8) between the assays. Therefore, P-YES was as or more sensitive than L-YES but potencies relative to E2 were comparable between assays. With chromatography, the P-YES detected estrogenicity in coated metal cans, effects that were unmeasurable in L-YES. With the sample preparation methods used in this study, both YES assays are sufficiently sensitive to detect bisphenol A below the specific migration limit for plastic packaging (0.05 mg/kg food). This study demonstrates that P-YES outperforms L-YES because it is more sensitive, provides comparable estradiol equivalents, and circumvents confounding mixture effects. The P-YES will be useful for routine monitoring of FCM and toxicant identification in problematic materials.de_CH
dc.language.isoende_CH
dc.publisherSpringerde_CH
dc.relation.ispartofAnalytical and Bioanalytical Chemistryde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc572: Biochemiede_CH
dc.titleEstrogenic activity of food contact materials : evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well platesde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.1007/s00216-020-02701-wde_CH
dc.identifier.doi10.21256/zhaw-20105-
zhaw.funding.euNode_CH
zhaw.issue19de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end4536de_CH
zhaw.pages.start4527de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume412de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedÖkotechnologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Bergmann, A. J., Simon, E., Schifferli, A., Schönborn, A., & Vermeirssen, E. L. M. (2020). Estrogenic activity of food contact materials : evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well plates. Analytical and Bioanalytical Chemistry, 412(19), 4527–4536. https://doi.org/10.1007/s00216-020-02701-w
Bergmann, A.J. et al. (2020) ‘Estrogenic activity of food contact materials : evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well plates’, Analytical and Bioanalytical Chemistry, 412(19), pp. 4527–4536. Available at: https://doi.org/10.1007/s00216-020-02701-w.
A. J. Bergmann, E. Simon, A. Schifferli, A. Schönborn, and E. L. M. Vermeirssen, “Estrogenic activity of food contact materials : evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well plates,” Analytical and Bioanalytical Chemistry, vol. 412, no. 19, pp. 4527–4536, May 2020, doi: 10.1007/s00216-020-02701-w.
BERGMANN, Alan J., Eszter SIMON, Andrea SCHIFFERLI, Andreas SCHÖNBORN und Etiënne L. M. VERMEIRSSEN, 2020. Estrogenic activity of food contact materials : evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well plates. Analytical and Bioanalytical Chemistry. 27 Mai 2020. Bd. 412, Nr. 19, S. 4527–4536. DOI 10.1007/s00216-020-02701-w
Bergmann, Alan J., Eszter Simon, Andrea Schifferli, Andreas Schönborn, and Etiënne L. M. Vermeirssen. 2020. “Estrogenic Activity of Food Contact Materials : Evaluation of 20 Chemicals Using a Yeast Estrogen Screen on HPTLC or 96-Well Plates.” Analytical and Bioanalytical Chemistry 412 (19): 4527–36. https://doi.org/10.1007/s00216-020-02701-w.
Bergmann, Alan J., et al. “Estrogenic Activity of Food Contact Materials : Evaluation of 20 Chemicals Using a Yeast Estrogen Screen on HPTLC or 96-Well Plates.” Analytical and Bioanalytical Chemistry, vol. 412, no. 19, May 2020, pp. 4527–36, https://doi.org/10.1007/s00216-020-02701-w.


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