| Publication type: | Working paper – expertise – study |
| Title: | Shiga-toxin producing escherichia coli in flour, wheat grain and flour products |
| Authors: | Wetzel, Silvan Fieseler, Lars |
| et. al: | No |
| Issue Date: | 2020 |
| Language: | English |
| Subjects: | STEC |
| Subject (DDC): | 570: Biology |
| Abstract: | Within recent years, the number of outbreaks of shiga toxin-producing Escherichia coli (STEC) linked to flour and flour products has risen dramatically. Previous studies that linked outbreaks of STEC to consuming raw cookie dough, prompted the Swiss Federal Food safety and Veterinary Office (BLV) to investigate the occurrence of STEC in Swiss flours. The findings were positive, though not in alarming numbers. Thus, the BLV tasked the Zurich University of Applied Sciences to investigate further into this topic and to give insight on the dangers of flour and flour products infected with STEC. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/20468 |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wetzel, S., & Fieseler, L. (2020). Shiga-toxin producing escherichia coli in flour, wheat grain and flour products.
Wetzel, S. and Fieseler, L. (2020) Shiga-toxin producing escherichia coli in flour, wheat grain and flour products.
S. Wetzel and L. Fieseler, “Shiga-toxin producing escherichia coli in flour, wheat grain and flour products,” 2020.
WETZEL, Silvan und Lars FIESELER, 2020. Shiga-toxin producing escherichia coli in flour, wheat grain and flour products
Wetzel, Silvan, and Lars Fieseler. 2020. “Shiga-Toxin Producing Escherichia Coli in Flour, Wheat Grain and Flour Products.”
Wetzel, Silvan, and Lars Fieseler. Shiga-Toxin Producing Escherichia Coli in Flour, Wheat Grain and Flour Products. 2020.
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