Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2020-09-17T10:26:30Z | - |
| dc.date.available | 2020-09-17T10:26:30Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.issn | 2634-0208 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/20496 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Innovation News Network | de_CH |
| dc.relation.ispartof | The Innovation Platform | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | The coffee excellence center of the Zurich University of Applied Sciences | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 1 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 263 | de_CH |
| zhaw.pages.start | 260 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2020 | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Yeretzian, C. (2020). The coffee excellence center of the Zurich University of Applied Sciences. The Innovation Platform, 2020(1), 260–263.
Yeretzian, C. (2020) ‘The coffee excellence center of the Zurich University of Applied Sciences’, The Innovation Platform, 2020(1), pp. 260–263.
C. Yeretzian, “The coffee excellence center of the Zurich University of Applied Sciences,” The Innovation Platform, vol. 2020, no. 1, pp. 260–263, 2020.
YERETZIAN, Chahan, 2020. The coffee excellence center of the Zurich University of Applied Sciences. The Innovation Platform. 2020. Bd. 2020, Nr. 1, S. 260–263
Yeretzian, Chahan. 2020. “The Coffee Excellence Center of the Zurich University of Applied Sciences.” The Innovation Platform 2020 (1): 260–63.
Yeretzian, Chahan. “The Coffee Excellence Center of the Zurich University of Applied Sciences.” The Innovation Platform, vol. 2020, no. 1, 2020, pp. 260–63.
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