| Publication type: | Conference paper |
| Type of review: | Peer review (publication) |
| Title: | The role of internet recipes in cooking |
| Authors: | Bartsch, Silke Brombach, Christine Winkler, Gertrud |
| Proceedings: | Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014 |
| Editors of the parent work: | Krawczyk-Wasilewska, Violetta Lysaght, Patricia |
| Page(s): | 33 |
| Pages to: | 43 |
| Conference details: | 20th International Ethnological Food Research Conference, Lódz, Poland, 3-6 September 2014 |
| Issue Date: | 2015 |
| Publisher / Ed. Institution: | Peter Lang |
| Publisher / Ed. Institution: | Frankfurt am Main |
| ISBN: | 978-3-631-65314-2 |
| Language: | English |
| Subject (DDC): | 640: Home economics and family living |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2058 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Bartsch, S., Brombach, C., & Winkler, G. (2015). The role of internet recipes in cooking [Conference paper]. In V. Krawczyk-Wasilewska & P. Lysaght (Eds.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014 (pp. 33–43). Peter Lang.
Bartsch, S., Brombach, C. and Winkler, G. (2015) ‘The role of internet recipes in cooking’, in V. Krawczyk-Wasilewska and P. Lysaght (eds) Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Frankfurt am Main: Peter Lang, pp. 33–43.
S. Bartsch, C. Brombach, and G. Winkler, “The role of internet recipes in cooking,” in Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, 2015, pp. 33–43.
BARTSCH, Silke, Christine BROMBACH und Gertrud WINKLER, 2015. The role of internet recipes in cooking. In: Violetta KRAWCZYK-WASILEWSKA und Patricia LYSAGHT (Hrsg.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Conference paper. Frankfurt am Main: Peter Lang. 2015. S. 33–43. ISBN 978-3-631-65314-2
Bartsch, Silke, Christine Brombach, and Gertrud Winkler. 2015. “The Role of Internet Recipes in Cooking.” Conference paper. In Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, 33–43. Frankfurt am Main: Peter Lang.
Bartsch, Silke, et al. “The Role of Internet Recipes in Cooking.” Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, Peter Lang, 2015, pp. 33–43.
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