| Publication type: | Conference other |
| Type of review: | Editorial review |
| Title: | Do regional food labels and brands contribute to achieving the SDGs? |
| Authors: | Schmitt, Emilia |
| et. al: | No |
| Conference details: | Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 |
| Issue Date: | 5-Oct-2020 |
| Language: | English |
| Subjects: | Regional; Marke; Label; Sustainable Development Goals |
| Subject (DDC): | 338.927: Environmental economics and sustainable development |
| URI: | https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf https://digitalcollection.zhaw.ch/handle/11475/21002 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Natural Resource Sciences (IUNR) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Schmitt, E. (2020, October 5). Do regional food labels and brands contribute to achieving the SDGs? Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, E. (2020) ‘Do regional food labels and brands contribute to achieving the SDGs?’, in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. Available at: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
E. Schmitt, “Do regional food labels and brands contribute to achieving the SDGs?,” in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, Oct. 2020. [Online]. Available: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
SCHMITT, Emilia, 2020. Do regional food labels and brands contribute to achieving the SDGs? In: Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 [online]. Conference presentation. 5 Oktober 2020. Verfügbar unter: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, Emilia. 2020. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Conference presentation. In Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
Schmitt, Emilia. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, 2020, https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
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