Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications

Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk

doi:10.1002/pts.2508

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-21196

Full metadata record

DC Field	Value	Language
dc.contributor.author	Rüegg, Nadine	-
dc.contributor.author	Beck, Barbara Maria	-
dc.contributor.author	Monnard, Fabien Wilhelm	-
dc.contributor.author	Hilty, Florentine Marianne	-
dc.contributor.author	Wicht, Aurore	-
dc.contributor.author	Schoelkopf, Joachim	-
dc.contributor.author	Yildirim, Selçuk	-
dc.date.accessioned	2021-01-07T13:33:46Z	-
dc.date.available	2021-01-07T13:33:46Z	-
dc.date.issued	2020	-
dc.identifier.issn	0894-3214	de_CH
dc.identifier.issn	1099-1522	de_CH
dc.identifier.uri	https://digitalcollection.zhaw.ch/handle/11475/21196	-
dc.description.abstract	Functionalised calcium carbonates (FCCs) are inorganic mineral-based particles with a high porosity and extended surface area consisting of hydroxyapatite and calcium carbonate crystal structures. Therefore, FCCs have a high potential to be used as a carrier for active substances such as essential oils (EOs), which are well known for their antimicrobial activities, and control their release in antimicrobial packaging applications. In this study, different EOs were loaded on FCCs, and their antimicrobial activities were studied against Listeria innocua in in vitro tests and in food tests using sliced cooked chicken breast. FCCs loaded with thyme or oregano EO (10 wt%) showed the highest reduction in microbial load in in vitro tests at 37°C (≥8.6 log cfu/filter) as well as at 7°C after 6 days (≥7.0 log cfu/filter for thyme EO and 6.5 log cfu/filter for oregano EO). However, in food tests, FCC loaded with either EO did not show any significant antimicrobial activity. FCCs loaded with cinnamon or rosemary EO (10 wt%) did not show any significant antimicrobial activity in in vitro tests. On the other hand, they showed a significant reduction in microbial load (1.7 log cfu/g for cinnamon and 2 log cfu/g for rosemary) in food tests. Differences in antimicrobial activities in in vitro and food tests are probably due to the interaction of the components of the EOs and the components of the food such as fat and proteins.	de_CH
dc.language.iso	en	de_CH
dc.publisher	Wiley	de_CH
dc.relation.ispartof	Packaging Technology and Science	de_CH
dc.rights	Licence according to publishing contract	de_CH
dc.subject	Active packaging	de_CH
dc.subject	Antimicrobial packaging	de_CH
dc.subject	Essential oils	de_CH
dc.subject	Functionalised calcium carbonate	de_CH
dc.subject	Sliced cooked chicken breast	de_CH
dc.subject.ddc	664: Lebensmitteltechnologie	de_CH
dc.title	Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications	de_CH
dc.type	Konferenz: Paper	de_CH
dcterms.type	Text	de_CH
zhaw.departement	Life Sciences und Facility Management	de_CH
zhaw.organisationalunit	Institut für Lebensmittel- und Getränkeinnovation (ILGI)	de_CH
dc.identifier.doi	10.1002/pts.2508	de_CH
dc.identifier.doi	10.21256/zhaw-21196	-
zhaw.conference.details	22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020	de_CH
zhaw.funding.eu	No	de_CH
zhaw.issue	8	de_CH
zhaw.originated.zhaw	Yes	de_CH
zhaw.pages.end	343	de_CH
zhaw.pages.start	333	de_CH
zhaw.publication.status	submittedVersion	de_CH
zhaw.volume	33	de_CH
zhaw.publication.review	Peer review (Publikation)	de_CH
zhaw.webfeed	LM-Verpackung	de_CH
zhaw.funding.zhaw	Calcium carbonate based active packaging	de_CH
zhaw.author.additional	No	de_CH
zhaw.display.portrait	Yes	de_CH
Appears in collections:	Publikationen Life Sciences und Facility Management

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Rüegg, N., Beck, B. M., Monnard, F. W., Hilty, F. M., Wicht, A., Schoelkopf, J., & Yildirim, S. (2020). Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Conference paper]. Packaging Technology and Science, 33(8), 333–343. https://doi.org/10.1002/pts.2508

Rüegg, N. et al. (2020) ‘Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications’, in Packaging Technology and Science. Wiley, pp. 333–343. Available at: https://doi.org/10.1002/pts.2508.

N. Rüegg et al., “Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications,” in Packaging Technology and Science, 2020, vol. 33, no. 8, pp. 333–343. doi: 10.1002/pts.2508.

RÜEGG, Nadine, Barbara Maria BECK, Fabien Wilhelm MONNARD, Florentine Marianne HILTY, Aurore WICHT, Joachim SCHOELKOPF und Selçuk YILDIRIM, 2020. Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications. In: Packaging Technology and Science. Conference paper. Wiley. 2020. S. 333–343

Rüegg, Nadine, Barbara Maria Beck, Fabien Wilhelm Monnard, Florentine Marianne Hilty, Aurore Wicht, Joachim Schoelkopf, and Selçuk Yildirim. 2020. “Evaluation of the Potential of Functionalised Calcium Carbonate as Carrier for Essential Oils with Regard to Antimicrobial Packaging Applications.” Conference paper. In Packaging Technology and Science, 33:333–43. Wiley. https://doi.org/10.1002/pts.2508.

Rüegg, Nadine, et al. “Evaluation of the Potential of Functionalised Calcium Carbonate as Carrier for Essential Oils with Regard to Antimicrobial Packaging Applications.” Packaging Technology and Science, vol. 33, no. 8, Wiley, 2020, pp. 333–43, https://doi.org/10.1002/pts.2508.