Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-21852
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dc.contributor.authorGanz, Giverny-
dc.contributor.authorReinau, Lukas-
dc.contributor.authorImhaus, Anne Flore-
dc.contributor.authorHupfeld, Mario-
dc.contributor.authorFieseler, Lars-
dc.date.accessioned2021-02-25T09:59:50Z-
dc.date.available2021-02-25T09:59:50Z-
dc.date.issued2020-
dc.identifier.issn0009-4293de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/21852-
dc.description.abstractIn order to prevent microbial contamination of food, monitoring of the production environment, together with the rapid detection of foodborne pathogens have proven to be of utmost importance for Food Safety. Environmental monitoring should detect harmful pathogens at the earliest point in time in order for the necessary interventions to be taken. However, current detection methods fall short with regards to speed, ease of use, and cost. This article aims to present the idea behind NEMIS Technologies, a startup company making use of the novel AquaSparkTM technology for the development of a new generation of bacterial detection methods. These methods utilize chemiluminescence in order to detect live target bacteria in a short period of time compared to that of conventional methods. We show that dry-stressed Listeria monocytogenes can be detected within 24 hours, using small-molecule chemiluminescent probes, together with a bacteria-specific proprietary enrichment broth containing a cocktail of bacteriophages, which enhance the specificity and sensitivity. This novel platform technology has the potential to extend beyond environmental monitoring towards food analyses as well as veterinary and human health.de_CH
dc.language.isoende_CH
dc.publisherSchweizerische Chemische Gesellschaftde_CH
dc.relation.ispartofChimiade_CH
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0/de_CH
dc.subjectEnvironmental monitoringde_CH
dc.subjectFood microbiologyde_CH
dc.subjectHumansde_CH
dc.subjectListeria monocytogenesde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleAquaSparkTM : rapid environmental monitoring of Listeria monocytogenesde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.2533/chimia.2020.791de_CH
dc.identifier.doi10.21256/zhaw-21852-
dc.identifier.pmid33115562de_CH
zhaw.funding.euNode_CH
zhaw.issue10de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end797de_CH
zhaw.pages.start791de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume74de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedMikrobiologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Ganz, G., Reinau, L., Imhaus, A. F., Hupfeld, M., & Fieseler, L. (2020). AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes. Chimia, 74(10), 791–797. https://doi.org/10.2533/chimia.2020.791
Ganz, G. et al. (2020) ‘AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes’, Chimia, 74(10), pp. 791–797. Available at: https://doi.org/10.2533/chimia.2020.791.
G. Ganz, L. Reinau, A. F. Imhaus, M. Hupfeld, and L. Fieseler, “AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes,” Chimia, vol. 74, no. 10, pp. 791–797, 2020, doi: 10.2533/chimia.2020.791.
GANZ, Giverny, Lukas REINAU, Anne Flore IMHAUS, Mario HUPFELD und Lars FIESELER, 2020. AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes. Chimia. 2020. Bd. 74, Nr. 10, S. 791–797. DOI 10.2533/chimia.2020.791
Ganz, Giverny, Lukas Reinau, Anne Flore Imhaus, Mario Hupfeld, and Lars Fieseler. 2020. “AquaSparkTM : Rapid Environmental Monitoring of Listeria Monocytogenes.” Chimia 74 (10): 791–97. https://doi.org/10.2533/chimia.2020.791.
Ganz, Giverny, et al. “AquaSparkTM : Rapid Environmental Monitoring of Listeria Monocytogenes.” Chimia, vol. 74, no. 10, 2020, pp. 791–97, https://doi.org/10.2533/chimia.2020.791.


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