Hydroponic technologies

Maucieri, Carmelo; Nicoletto, Carlo; van Os, Erik; Anseeouw, Dieter; Van Havermaet, Robin; Junge, Ranka

doi:10.1007/978-3-030-15943-6_4

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22098

Full metadata record

DC Field	Value	Language
dc.contributor.author	Maucieri, Carmelo	-
dc.contributor.author	Nicoletto, Carlo	-
dc.contributor.author	van Os, Erik	-
dc.contributor.author	Anseeouw, Dieter	-
dc.contributor.author	Van Havermaet, Robin	-
dc.contributor.author	Junge, Ranka	-
dc.date.accessioned	2021-03-15T14:23:19Z	-
dc.date.available	2021-03-15T14:23:19Z	-
dc.date.issued	2019	-
dc.identifier.isbn	978-3-030-15942-9	de_CH
dc.identifier.isbn	978-3-030-15943-6	de_CH
dc.identifier.uri	https://digitalcollection.zhaw.ch/handle/11475/22098	-
dc.description	This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.	de_CH
dc.description.abstract	Hydroponics is a method to grow crops without soil, and as such, these systems are added to aquaculture components to create aquaponics systems. Thus, together with the recirculating aquaculture system (RAS), hydroponic production forms a key part of the aqua-agricultural system of aquaponics. Many different existing hydroponic technologies can be applied when designing aquaponics systems. This depends on the environmental and financial circumstances, the type of crop that is cultivated and the available space. This chapter provides an overview of different hydroponic types, including substrates, nutrients and nutrient solutions, and disinfection methods of the recirculating nutrient solutions.	de_CH
dc.language.iso	en	de_CH
dc.publisher	Springer	de_CH
dc.relation.ispartof	Aquaponics Food Production Systems	de_CH
dc.rights	http://creativecommons.org/licenses/by/4.0/	de_CH
dc.subject	Hydroponics	de_CH
dc.subject	Soilless culture	de_CH
dc.subject	Nutrients	de_CH
dc.subject	Grow medium	de_CH
dc.subject	Aeroponics	de_CH
dc.subject	Aquaponics	de_CH
dc.subject	Nutrient solution	de_CH
dc.subject.ddc	639.8: Aquakultur	de_CH
dc.title	Hydroponic technologies	de_CH
dc.type	Buchbeitrag	de_CH
dcterms.type	Text	de_CH
zhaw.departement	Life Sciences und Facility Management	de_CH
zhaw.organisationalunit	Institut für Umwelt und Natürliche Ressourcen (IUNR)	de_CH
zhaw.publisher.place	Cham	de_CH
dc.identifier.doi	10.1007/978-3-030-15943-6_4	de_CH
dc.identifier.doi	10.21256/zhaw-22098	-
zhaw.funding.eu	No	de_CH
zhaw.originated.zhaw	Yes	de_CH
zhaw.pages.end	110	de_CH
zhaw.pages.start	77	de_CH
zhaw.parentwork.editor	Goddek, S.	-
zhaw.parentwork.editor	Joyce, A.	-
zhaw.parentwork.editor	Kotzen, B.	-
zhaw.parentwork.editor	Burnell, G.M.	-
zhaw.publication.status	publishedVersion	de_CH
zhaw.publication.review	Editorial review	de_CH
zhaw.funding.snf	169665	de_CH
zhaw.webfeed	Ökotechnologie	de_CH
zhaw.author.additional	No	de_CH
zhaw.display.portrait	Yes	de_CH
Appears in collections:	Publikationen Life Sciences und Facility Management

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Maucieri, C., Nicoletto, C., van Os, E., Anseeouw, D., Van Havermaet, R., & Junge, R. (2019). Hydroponic technologies. In S. Goddek, A. Joyce, B. Kotzen, & G. M. Burnell (Eds.), Aquaponics Food Production Systems (pp. 77–110). Springer. https://doi.org/10.1007/978-3-030-15943-6_4

Maucieri, C. et al. (2019) ‘Hydroponic technologies’, in S. Goddek et al. (eds) Aquaponics Food Production Systems. Cham: Springer, pp. 77–110. Available at: https://doi.org/10.1007/978-3-030-15943-6_4.

C. Maucieri, C. Nicoletto, E. van Os, D. Anseeouw, R. Van Havermaet, and R. Junge, “Hydroponic technologies,” in Aquaponics Food Production Systems, S. Goddek, A. Joyce, B. Kotzen, and G. M. Burnell, Eds. Cham: Springer, 2019, pp. 77–110. doi: 10.1007/978-3-030-15943-6_4.

MAUCIERI, Carmelo, Carlo NICOLETTO, Erik VAN OS, Dieter ANSEEOUW, Robin VAN HAVERMAET und Ranka JUNGE, 2019. Hydroponic technologies. In: S. GODDEK, A. JOYCE, B. KOTZEN und G.M. BURNELL (Hrsg.), Aquaponics Food Production Systems. Cham: Springer. S. 77–110. ISBN 978-3-030-15942-9

Maucieri, Carmelo, Carlo Nicoletto, Erik van Os, Dieter Anseeouw, Robin Van Havermaet, and Ranka Junge. 2019. “Hydroponic Technologies.” In Aquaponics Food Production Systems, edited by S. Goddek, A. Joyce, B. Kotzen, and G.M. Burnell, 77–110. Cham: Springer. https://doi.org/10.1007/978-3-030-15943-6_4.

Maucieri, Carmelo, et al. “Hydroponic Technologies.” Aquaponics Food Production Systems, edited by S. Goddek et al., Springer, 2019, pp. 77–110, https://doi.org/10.1007/978-3-030-15943-6_4.