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dc.contributor.authorYildirim, Selçuk-
dc.contributor.authorRöcker, Bettina-
dc.date.accessioned2021-03-26T07:40:58Z-
dc.date.available2021-03-26T07:40:58Z-
dc.date.issued2021-
dc.identifier.isbn9783527345564de_CH
dc.identifier.isbn9783527820078de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/22141-
dc.description.abstractIn the food packaging sector, innovative packaging technologies have been developed including active packaging. Thereby, antimicrobial packaging systems have been designed to inhibit the growth of spoilage and pathogenic microorganisms in packaged food. In this manner, the shelf life of food products can be extended while ensuring their quality, safety, and integrity. This in turn can lead to a reduction of food waste and thereby contribute to a more sustainable handling of food. Taken into account the replacement of the petroleum‐based commodity plastics by materials arising from biological and renewable resources, this chapter presents the latest developments of sustainable antimicrobial packaging systems for potential food application. The focus is on bioactive substances that have been incorporated into biopolymer matrices derived from renewable resources and that have been shown to provide antimicrobial activity against foodborne pathogens and spoilage microorganisms. Special emphasis is placed on publications where the antimicrobial packaging has been successfully tested on food systems. In addition, the role of active packaging, the functions of antimicrobial food packaging systems, and the most studied bioactive compounds such as essential oils, phenolic compounds, organic acids, bacteriocins, enzymes, and chitosan are elucidated.de_CH
dc.language.isoende_CH
dc.publisherWileyde_CH
dc.relation.ispartofSustainable Food Packaging Technologyde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectPackagingde_CH
dc.subjectFood packagingde_CH
dc.subjectAntimicrobial packagingde_CH
dc.subjectActive packagingde_CH
dc.subjectBiopackagingde_CH
dc.subjectSustainable packagingde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleSustainable antimicrobial packaging technologiesde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.1002/9783527820078.ch12de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end348de_CH
zhaw.pages.start323de_CH
zhaw.parentwork.editorAthanassiou, Athanassia-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.webfeedLM-Verpackungde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Yildirim, S., & Röcker, B. (2021). Sustainable antimicrobial packaging technologies. In A. Athanassiou (Ed.), Sustainable Food Packaging Technology (pp. 323–348). Wiley. https://doi.org/10.1002/9783527820078.ch12
Yildirim, S. and Röcker, B. (2021) ‘Sustainable antimicrobial packaging technologies’, in A. Athanassiou (ed.) Sustainable Food Packaging Technology. Wiley, pp. 323–348. Available at: https://doi.org/10.1002/9783527820078.ch12.
S. Yildirim and B. Röcker, “Sustainable antimicrobial packaging technologies,” in Sustainable Food Packaging Technology, A. Athanassiou, Ed. Wiley, 2021, pp. 323–348. doi: 10.1002/9783527820078.ch12.
YILDIRIM, Selçuk und Bettina RÖCKER, 2021. Sustainable antimicrobial packaging technologies. In: Athanassia ATHANASSIOU (Hrsg.), Sustainable Food Packaging Technology. Wiley. S. 323–348. ISBN 9783527345564
Yildirim, Selçuk, and Bettina Röcker. 2021. “Sustainable Antimicrobial Packaging Technologies.” In Sustainable Food Packaging Technology, edited by Athanassia Athanassiou, 323–48. Wiley. https://doi.org/10.1002/9783527820078.ch12.
Yildirim, Selçuk, and Bettina Röcker. “Sustainable Antimicrobial Packaging Technologies.” Sustainable Food Packaging Technology, edited by Athanassia Athanassiou, Wiley, 2021, pp. 323–48, https://doi.org/10.1002/9783527820078.ch12.


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