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dc.contributor.authorHuber, Petra-
dc.contributor.authorAdlhart, Christian-
dc.contributor.authorLuginbühl, Vera-
dc.contributor.authorMorf, Fabienne-
dc.contributor.authorOpitz, Sebastian-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-01-29T10:22:00Z-
dc.date.available2018-01-29T10:22:00Z-
dc.date.issued2014-05-
dc.identifier.issn2035-4614de_CH
dc.identifier.issn2035-4738de_CH
dc.identifier.urihttp://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/2224-
dc.description.abstractActive ingredients of plant origin such as polyphenols and phenolic acids are enjoying increased acceptance in both the food and cosmetics industries. Their often excellent antioxidant properties are determined by in vitro assays. To develop an effective skin care formulation, their penetration ability and bioavailability has to be investigated as well. Both depend on molecular size, but also on the molecules’ balance of lipo- and hydrophilicity. In this paper, the antioxidant activity of individual coffee fractions (roasted and unroasted) is compared by means of in vitro antioxidant assays, and the influence of the formulation on skin penetration of the antioxidant active is examined by in vivo Raman spectroscopy.de_CH
dc.language.isoende_CH
dc.publisherTeknoScienzede_CH
dc.relation.ispartofHousehold and Personal Care Todayde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCoffee fractionde_CH
dc.subjectConfocal Raman spectroscopyde_CH
dc.subjectPolyphenolsde_CH
dc.subjectFormulationde_CH
dc.subject.ddc540: Chemiede_CH
dc.titleCoffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopyde_CH
dc.typeBeitrag in Magazin oder Zeitungde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.funding.euNode_CH
zhaw.issue3de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end34de_CH
zhaw.pages.start28de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume9de_CH
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Huber, P., Adlhart, C., Luginbühl, V., Morf, F., Opitz, S., & Yeretzian, C. (2014). Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy. Household and Personal Care Today, 9(3), 28–34. http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
Huber, P. et al. (2014) ‘Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy’, Household and Personal Care Today, 9(3), pp. 28–34. Available at: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.
P. Huber, C. Adlhart, V. Luginbühl, F. Morf, S. Opitz, and C. Yeretzian, “Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy,” Household and Personal Care Today, vol. 9, no. 3, pp. 28–34, May 2014, [Online]. Available: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
HUBER, Petra, Christian ADLHART, Vera LUGINBÜHL, Fabienne MORF, Sebastian OPITZ und Chahan YERETZIAN, 2014. Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy. Household and Personal Care Today [online]. Mai 2014. Bd. 9, Nr. 3, S. 28–34. Verfügbar unter: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
Huber, Petra, Christian Adlhart, Vera Luginbühl, Fabienne Morf, Sebastian Opitz, and Chahan Yeretzian. 2014. “Coffee Based Polyphenols with Potential in Skin Care : Antioxidant Activity and Skin Penetration Assessed by in Vivo Raman Spectroscopy.” Household and Personal Care Today 9 (3): 28–34. http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.
Huber, Petra, et al. “Coffee Based Polyphenols with Potential in Skin Care : Antioxidant Activity and Skin Penetration Assessed by in Vivo Raman Spectroscopy.” Household and Personal Care Today, vol. 9, no. 3, May 2014, pp. 28–34, http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.


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