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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22435
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dc.contributor.authorKohler, Andreas-
dc.contributor.authorWunderlich, Anne-
dc.date.accessioned2021-05-05T13:14:53Z-
dc.date.available2021-05-05T13:14:53Z-
dc.date.issued2021-04-19-
dc.identifier.issn1350-4851de_CH
dc.identifier.issn1466-4291de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/22435-
dc.descriptionThis is an Accepted Manuscript of an article published by Taylor & Francis in Applied Economics Letters, available online: 19 April 2021de_CH
dc.description.abstractWe identify and quantify the effect of food tastes on international trade flows. Based on a novel data set including all ingredients in the national dishes of 171 countries, we construct a measure for similarity in food tastes between countries. We identify the effect of tastes on bilateral food trade flows by exploiting that migrants’ tastes differ from the tastes of their host country. Our results show that the effect of migration on trade decreases the more similar tastes are between a migrant’s country of origin and her host country. Thus, we can show that tastes do matter for international trade flows, and are able to quantify their effect.de_CH
dc.language.isoende_CH
dc.publisherTaylor & Francisde_CH
dc.relation.ispartofApplied Economics Lettersde_CH
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/de_CH
dc.subjectInternational tradede_CH
dc.subjectMigrationde_CH
dc.subjectFoodde_CH
dc.subject.ddc337: Weltwirtschaft und Handelde_CH
dc.titleHow migrants’ food tastes shape international agro-food tradede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.organisationalunitWinterthurer Institut für Gesundheitsökonomie (WIG)de_CH
dc.identifier.doi10.1080/13504851.2021.1912695de_CH
dc.identifier.doi10.21256/zhaw-22435-
zhaw.funding.euNode_CH
zhaw.issue5de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end476de_CH
zhaw.pages.start469de_CH
zhaw.publication.statusacceptedVersionde_CH
zhaw.volume29de_CH
zhaw.embargo.end2022-10-20de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedW: Spitzenpublikationde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Kohler, A., & Wunderlich, A. (2021). How migrants’ food tastes shape international agro-food trade. Applied Economics Letters, 29(5), 469–476. https://doi.org/10.1080/13504851.2021.1912695
Kohler, A. and Wunderlich, A. (2021) ‘How migrants’ food tastes shape international agro-food trade’, Applied Economics Letters, 29(5), pp. 469–476. Available at: https://doi.org/10.1080/13504851.2021.1912695.
A. Kohler and A. Wunderlich, “How migrants’ food tastes shape international agro-food trade,” Applied Economics Letters, vol. 29, no. 5, pp. 469–476, Apr. 2021, doi: 10.1080/13504851.2021.1912695.
KOHLER, Andreas und Anne WUNDERLICH, 2021. How migrants’ food tastes shape international agro-food trade. Applied Economics Letters. 19 April 2021. Bd. 29, Nr. 5, S. 469–476. DOI 10.1080/13504851.2021.1912695
Kohler, Andreas, and Anne Wunderlich. 2021. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters 29 (5): 469–76. https://doi.org/10.1080/13504851.2021.1912695.
Kohler, Andreas, and Anne Wunderlich. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters, vol. 29, no. 5, Apr. 2021, pp. 469–76, https://doi.org/10.1080/13504851.2021.1912695.


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