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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22560
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dc.contributor.authorPietsch-Schmied, Constanze-
dc.contributor.authorMüller, Georg-
dc.contributor.authorMourabit, Sulayman-
dc.contributor.authorCarnal, Simon-
dc.contributor.authorBandara, Kasun-
dc.date.accessioned2021-05-27T14:13:43Z-
dc.date.available2021-05-27T14:13:43Z-
dc.date.issued2020-03-10-
dc.identifier.issn2072-6651de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/22560-
dc.description.abstractPeriods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as well as the development of relevant mycotoxins. In the present study, a commercial fish feed was stored under defined conditions for four weeks. The main findings indicate that even storing fish feeds under unsuitable conditions for a short duration leads to a deterioration in quality. Mycotoxin and fungal contamination were subsequently analyzed. These investigations confirmed that different storage conditions can influence the presence of fungi and mycotoxins on fish feed. Notably, ochratoxin A (OTA) was found in samples after warm (25 °C) and humid (>60% relative humidity) treatment. This confirms the importance of this compound as a typical contaminant of fish feed and reveals how fast this mycotoxin can be formed in fish feed during storage.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofToxinsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectAquaculturede_CH
dc.subjectFeed contaminationde_CH
dc.subjectToxin formationde_CH
dc.subject.ddc579: Mikrobiologiede_CH
dc.subject.ddc639.8: Aquakulturde_CH
dc.titleOccurrence of fungi and fungal toxins in fish feed during storagede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Facility Management (IFM)de_CH
dc.identifier.doi10.3390/toxins12030171de_CH
dc.identifier.doi10.21256/zhaw-22560-
dc.identifier.pmid32164387de_CH
zhaw.funding.euNode_CH
zhaw.issue3de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start171de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume12de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedAquakultur-Systemede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitNode_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Pietsch-Schmied, C., Müller, G., Mourabit, S., Carnal, S., & Bandara, K. (2020). Occurrence of fungi and fungal toxins in fish feed during storage. Toxins, 12(3), 171. https://doi.org/10.3390/toxins12030171
Pietsch-Schmied, C. et al. (2020) ‘Occurrence of fungi and fungal toxins in fish feed during storage’, Toxins, 12(3), p. 171. Available at: https://doi.org/10.3390/toxins12030171.
C. Pietsch-Schmied, G. Müller, S. Mourabit, S. Carnal, and K. Bandara, “Occurrence of fungi and fungal toxins in fish feed during storage,” Toxins, vol. 12, no. 3, p. 171, Mar. 2020, doi: 10.3390/toxins12030171.
PIETSCH-SCHMIED, Constanze, Georg MÜLLER, Sulayman MOURABIT, Simon CARNAL und Kasun BANDARA, 2020. Occurrence of fungi and fungal toxins in fish feed during storage. Toxins. 10 März 2020. Bd. 12, Nr. 3, S. 171. DOI 10.3390/toxins12030171
Pietsch-Schmied, Constanze, Georg Müller, Sulayman Mourabit, Simon Carnal, and Kasun Bandara. 2020. “Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage.” Toxins 12 (3): 171. https://doi.org/10.3390/toxins12030171.
Pietsch-Schmied, Constanze, et al. “Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage.” Toxins, vol. 12, no. 3, Mar. 2020, p. 171, https://doi.org/10.3390/toxins12030171.


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