Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chetschik, Irene | - |
| dc.date.accessioned | 2021-09-24T13:42:08Z | - |
| dc.date.available | 2021-09-24T13:42:08Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/23188 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | American Chemical Society | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Processing cocoa with water : new insights into aroma formation | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | ACS Fall 2020 Virtual Meeting and Expo, San Francisco (United States), 17-20 August 2020 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Abstract) | de_CH |
| zhaw.title.proceedings | Book of Abstracts | de_CH |
| zhaw.webfeed | LM-Chemie | de_CH |
| zhaw.author.additional | Yes | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Chetschik, I. (2020). Processing cocoa with water : new insights into aroma formation. Book of Abstracts.
Chetschik, I. (2020) ‘Processing cocoa with water : new insights into aroma formation’, in Book of Abstracts. American Chemical Society.
I. Chetschik, “Processing cocoa with water : new insights into aroma formation,” in Book of Abstracts, 2020.
CHETSCHIK, Irene, 2020. Processing cocoa with water : new insights into aroma formation. In: Book of Abstracts. Conference presentation. American Chemical Society. 2020
Chetschik, Irene. 2020. “Processing Cocoa with Water : New Insights into Aroma Formation.” Conference presentation. In Book of Abstracts. American Chemical Society.
Chetschik, Irene. “Processing Cocoa with Water : New Insights into Aroma Formation.” Book of Abstracts, American Chemical Society, 2020.
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