1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-23225
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChetschik, Irene-
dc.contributor.authorAndré, Amandine-
dc.date.accessioned2021-09-27T13:57:58Z-
dc.date.available2021-09-27T13:57:58Z-
dc.date.issued2021-02-
dc.identifier.urihttps://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdfde_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/23225-
dc.description.abstractA recent study on the chemical composition of the flowers of different fibre hemp cultivars, grown in the garden of Campus Grüental at the ZHAW in Wädenswil and harvested at different stages, revealed insights into the optimal sowing density and optimal harvest time to maximise the quantity of value-added compounds, such as polyphenols and terpenes. Overall, the results of this investigation were able to prove that due to their chemical composition, hemp flowers can be regarded as a valuable by-product for their valorisation in the food and beverage industry.de_CH
dc.language.isoende_CH
dc.publisherZHAW Zürcher Hochschule für Angewandte Wissenschaftende_CH
dc.relation.ispartofTransfer English editionde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc580: Pflanzen (Botanik)de_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleFibre-type hemp in the food and beverage industry : from the field to the molecule of interestde_CH
dc.typeBeitrag in Magazin oder Zeitungde_CH
dcterms.relationhttps://digitalcollection.zhaw.ch/handle/11475/24339 && TRANSFER : English edition 2021de_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.21256/zhaw-23225-
zhaw.funding.euNode_CH
zhaw.issue1de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start10de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume2021de_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2021_Chetschik-Andre_Fibre-type-hemp-food-beverage-industry.pdf355.21 kBAdobe PDFThumbnail
View/Open
Show simple item record
Chetschik, I., & André, A. (2021). Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English Edition, 2021(1), 10. https://doi.org/10.21256/zhaw-23225
Chetschik, I. and André, A. (2021) ‘Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest’, Transfer English edition, 2021(1), p. 10. Available at: https://doi.org/10.21256/zhaw-23225.
I. Chetschik and A. André, “Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest,” Transfer English edition, vol. 2021, no. 1, p. 10, Feb. 2021, doi: 10.21256/zhaw-23225.
CHETSCHIK, Irene und Amandine ANDRÉ, 2021. Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English edition [online]. Februar 2021. Bd. 2021, Nr. 1, S. 10. DOI 10.21256/zhaw-23225. Verfügbar unter: https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf
Chetschik, Irene, and Amandine André. 2021. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition 2021 (1): 10. https://doi.org/10.21256/zhaw-23225.
Chetschik, Irene, and Amandine André. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition, vol. 2021, no. 1, Feb. 2021, p. 10, https://doi.org/10.21256/zhaw-23225.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.