Publication type: | Contribution to magazine or newspaper |
Title: | Ernährung, die neue Religion? |
Authors: | Brombach, Christine |
et. al: | No |
Published in: | Apunto |
Volume(Issue): | 2021 |
Issue: | 4 |
Page(s): | 11 |
Issue Date: | 2021 |
Publisher / Ed. Institution: | Angestellte Schweiz |
Language: | German |
Subjects: | Ernährung; Religion |
Subject (DDC): | 613.2: Dietetics |
URI: | https://digitalcollection.zhaw.ch/handle/11475/23548 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Brombach, C. (2021). Ernährung, die neue Religion? Apunto, 2021(4), 11.
Brombach, C. (2021) ‘Ernährung, die neue Religion?’, Apunto, 2021(4), p. 11.
C. Brombach, “Ernährung, die neue Religion?,” Apunto, vol. 2021, no. 4, p. 11, 2021.
BROMBACH, Christine, 2021. Ernährung, die neue Religion? Apunto. 2021. Bd. 2021, Nr. 4, S. 11
Brombach, Christine. 2021. “Ernährung, die neue Religion?” Apunto 2021 (4): 11.
Brombach, Christine. “Ernährung, die neue Religion?” Apunto, vol. 2021, no. 4, 2021, p. 11.
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