1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-23800
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DC FieldValueLanguage
dc.contributor.authorGöpfert, Rebecca-
dc.date.accessioned2021-12-20T10:32:12Z-
dc.date.available2021-12-20T10:32:12Z-
dc.date.issued2021-12-
dc.identifier.isbn978-92-5-135416-2de_CH
dc.identifier.isbn978-92-844-2316-3de_CH
dc.identifier.urihttps://www.fao.org/3/cb7884en/cb7884en.pdfde_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/23800-
dc.language.isoende_CH
dc.publisherFood and Agriculture Organization of the United Nations (FAO)de_CH
dc.relation.ispartofMountain tourism : towards a more sustainable pathde_CH
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/de_CH
dc.subjectRegionalentwicklungde_CH
dc.subjectFoodde_CH
dc.subjectBerggebietde_CH
dc.subjectDiversifizierungde_CH
dc.subjectLandwirtschaftde_CH
dc.subjectFoodlabde_CH
dc.subjectInnovationde_CH
dc.subjectTourismusde_CH
dc.subject.ddc306.48: Freizeit und Tourismusde_CH
dc.titleA mountain hotel as a driving force for innovation and sustainable development, Switzerlandde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
zhaw.publisher.placeRomede_CH
dc.identifier.doi10.21256/zhaw-23800-
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end86de_CH
zhaw.pages.start85de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.webfeedTourismus/Nachhaltige Entwicklungde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Göpfert, R. (2021). A mountain hotel as a driving force for innovation and sustainable development, Switzerland. In Mountain tourism : towards a more sustainable path (pp. 85–86). Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.21256/zhaw-23800
Göpfert, R. (2021) ‘A mountain hotel as a driving force for innovation and sustainable development, Switzerland’, in Mountain tourism : towards a more sustainable path. Rome: Food and Agriculture Organization of the United Nations (FAO), pp. 85–86. Available at: https://doi.org/10.21256/zhaw-23800.
R. Göpfert, “A mountain hotel as a driving force for innovation and sustainable development, Switzerland,” in Mountain tourism : towards a more sustainable path, Rome: Food and Agriculture Organization of the United Nations (FAO), 2021, pp. 85–86. doi: 10.21256/zhaw-23800.
GÖPFERT, Rebecca, 2021. A mountain hotel as a driving force for innovation and sustainable development, Switzerland. In: Mountain tourism : towards a more sustainable path [online]. Rome: Food and Agriculture Organization of the United Nations (FAO). S. 85–86. ISBN 978-92-5-135416-2. Verfügbar unter: https://www.fao.org/3/cb7884en/cb7884en.pdf
Göpfert, Rebecca. 2021. “A Mountain Hotel as a Driving Force for Innovation and Sustainable Development, Switzerland.” In Mountain Tourism : Towards a More Sustainable Path, 85–86. Rome: Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.21256/zhaw-23800.
Göpfert, Rebecca. “A Mountain Hotel as a Driving Force for Innovation and Sustainable Development, Switzerland.” Mountain Tourism : Towards a More Sustainable Path, Food and Agriculture Organization of the United Nations (FAO), 2021, pp. 85–86, https://doi.org/10.21256/zhaw-23800.


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