Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland

Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine

doi:10.1017/S0007114521001525

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-23842

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland
Authors:	Pestoni, Giulia Karavasiloglou, Nena Braun, Julia Krieger, Jean-Philippe Sych, Janice Marie Bopp, Matthias Faeh, David Gruebner, Oliver Rohrmann, Sabine
et. al:	No
DOI:	10.1017/S0007114521001525 10.21256/zhaw-23842
Published in:	British Journal of Nutrition
Page(s):	1
Pages to:	13
Issue Date:	11-May-2021
Publisher / Ed. Institution:	Cambridge University Press
ISSN:	0007-1145 1475-2662
Language:	English
Subjects:	24-h dietary recalls; AHEI; Chronic disease mortality; Dietary patterns; Spatial analysis
Subject (DDC):	613.2: Dietetics 616: Internal medicine and diseases
Abstract:	We investigated the associations between dietary patterns and chronic disease mortality in Switzerland using an ecological design and explored their spatial dependence, i.e. the tendency of near locations to present more similar and distant locations to present more different values than randomly expected. Data of the National Nutrition Survey menuCH (n 2057) were used to compute hypothesis- (Alternate Healthy Eating Index (AHEI)) and data-driven dietary patterns. District-level standardised mortality ratios (SMR) were calculated using the Swiss Federal Statistical Office mortality data and linked to dietary data geographically. Quasipoisson regression models were fitted to investigate the associations between dietary patterns and chronic disease mortality; Moran's I statistics were used to explore spatial dependence. Compared with the first, the fifth AHEI quintile (highest diet quality) was associated with district-level SMR of 0·95 (95 % CI 0·93, 0·97) for CVD, 0·91 (95 % CI 0·88, 0·95) for ischaemic heart disease (IHD), 0·97 (95 % CI 0·95, 0·99) for stroke, 0·99 (95 % CI 0·98, 1·00) for all-cancer, 0·98 (95 % CI 0·96, 0·99) for colorectal cancer and 0·93 (95 % CI 0·89, 0·96) for diabetes. The Swiss traditional and Western-like patterns were associated with significantly higher district-level SMR for CVD, IHD, stroke and diabetes (ranging from 1·02 to 1·08) compared with the Prudent pattern. Significant global and local spatial dependence was identified, with similar results across hypothesis- and data-driven dietary patterns. Our study suggests that dietary patterns partly contribute to the explanation of geographic disparities in chronic disease mortality in Switzerland. Further analyses including spatial components in regression models would allow identifying regions where nutritional interventions are particularly needed.
URI:	https://digitalcollection.zhaw.ch/handle/11475/23842
Fulltext version:	Published version
License (according to publishing contract):	CC BY-NC-ND 4.0: Attribution - Non commercial - No derivatives 4.0 International
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project:	Was isst die Schweiz?
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

File	Description	Size	Format
2021_Pestoni-et-al_Does-diet-map-with-mortality-ecological-association-of-dietary-patterns.pdf		1.32 MB	Adobe PDF	View/Open

Show full item record

Pestoni, G., Karavasiloglou, N., Braun, J., Krieger, J.-P., Sych, J. M., Bopp, M., Faeh, D., Gruebner, O., & Rohrmann, S. (2021). Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland. British Journal of Nutrition, 1–13. https://doi.org/10.1017/S0007114521001525

Pestoni, G. et al. (2021) ‘Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland’, British Journal of Nutrition, pp. 1–13. Available at: https://doi.org/10.1017/S0007114521001525.

G. Pestoni et al., “Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland,” British Journal of Nutrition, pp. 1–13, May 2021, doi: 10.1017/S0007114521001525.

PESTONI, Giulia, Nena KARAVASILOGLOU, Julia BRAUN, Jean-Philippe KRIEGER, Janice Marie SYCH, Matthias BOPP, David FAEH, Oliver GRUEBNER und Sabine ROHRMANN, 2021. Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland. British Journal of Nutrition. 11 Mai 2021. S. 1–13. DOI 10.1017/S0007114521001525

Pestoni, Giulia, Nena Karavasiloglou, Julia Braun, Jean-Philippe Krieger, Janice Marie Sych, Matthias Bopp, David Faeh, Oliver Gruebner, and Sabine Rohrmann. 2021. “Does Diet Map with Mortality? : Ecological Association of Dietary Patterns with Chronic Disease Mortality and Its Spatial Dependence in Switzerland.” British Journal of Nutrition, May, 1–13. https://doi.org/10.1017/S0007114521001525.

Pestoni, Giulia, et al. “Does Diet Map with Mortality? : Ecological Association of Dietary Patterns with Chronic Disease Mortality and Its Spatial Dependence in Switzerland.” British Journal of Nutrition, May 2021, pp. 1–13, https://doi.org/10.1017/S0007114521001525.