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  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-24336
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dc.contributor.authorChetschik, Irene-
dc.date.accessioned2022-03-01T15:12:14Z-
dc.date.available2022-03-01T15:12:14Z-
dc.date.issued2021-11-
dc.identifier.issn0009-4293de_CH
dc.identifier.issn2673-2424de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/24336-
dc.language.isoende_CH
dc.publisherSchweizerische Chemische Gesellschaftde_CH
dc.relation.ispartofChimiade_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectFermentationde_CH
dc.subjectFoodde_CH
dc.subjectCacaode_CH
dc.subjectOdorantde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleKey odorants of cocoade_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.2533/chimia.2021.981de_CH
dc.identifier.doi10.21256/zhaw-24336-
dc.identifier.pmid34798922de_CH
zhaw.funding.euNode_CH
zhaw.issue11de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start981de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume75de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Chetschik, I. (2021). Key odorants of cocoa. Chimia, 75(11), 981. https://doi.org/10.2533/chimia.2021.981
Chetschik, I. (2021) ‘Key odorants of cocoa’, Chimia, 75(11), p. 981. Available at: https://doi.org/10.2533/chimia.2021.981.
I. Chetschik, “Key odorants of cocoa,” Chimia, vol. 75, no. 11, p. 981, Nov. 2021, doi: 10.2533/chimia.2021.981.
CHETSCHIK, Irene, 2021. Key odorants of cocoa. Chimia. November 2021. Bd. 75, Nr. 11, S. 981. DOI 10.2533/chimia.2021.981
Chetschik, Irene. 2021. “Key Odorants of Cocoa.” Chimia 75 (11): 981. https://doi.org/10.2533/chimia.2021.981.
Chetschik, Irene. “Key Odorants of Cocoa.” Chimia, vol. 75, no. 11, Nov. 2021, p. 981, https://doi.org/10.2533/chimia.2021.981.


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