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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-24337
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dc.contributor.authorKneubühl, Markus-
dc.contributor.authorAndré, Amandine-
dc.contributor.authorChetschik, Irene-
dc.date.accessioned2022-03-01T15:13:33Z-
dc.date.available2022-03-01T15:13:33Z-
dc.date.issued2021-09-03-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/24337-
dc.description.abstractThe key-aroma compounds and the volatile constituents of the flowers of three different industrial hemp varieties (KC Virtus, Felina 32 and Santhica 70) grown during a field study in Switzerland, have been analysed by means of Gas Chromatography Olfactometry (GC-O) and Gas Chromatography – Mass Spectrometry (GC-MS) in fresh flower samples at different time points of plant growth. The GC-O analysis revealed 33 different odour-active compounds, whereas most of these compounds were detectable in all three hemp cultivars, with different odour intensities. Not only terpenes but also compounds from other substance classes were detected as odour-active constituents. The GC-MS analysis of the terpene constitution in the same samples revealed cultivar-specific differences among the main volatile constituents. Furthermore, changes in the terpene profile could be observed during plant growth. Overall, it could be shown that the flowers of industrial hemp varieties can be regarded as a valuable source of aroma compounds for future food and beverage applicationsde_CH
dc.language.isoende_CH
dc.publisherZenodode_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectOdour characterisationde_CH
dc.subjectCannabis sativade_CH
dc.subjectGas chromatography-olfactometryde_CH
dc.subjectIndustrial hemp varietyde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleCharacterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)de_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.5281/zenodo.5513767de_CH
dc.identifier.doi10.21256/zhaw-24337-
zhaw.conference.details16th Weurman Flavour Research Symposium, online, 4-6 May 2021de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.title.proceedingsProceedings of the 16th Weurman Flavour Research Symposiumde_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Kneubühl, M., André, A., & Chetschik, I. (2021, September 3). Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.). Proceedings of the 16th Weurman Flavour Research Symposium. https://doi.org/10.5281/zenodo.5513767
Kneubühl, M., André, A. and Chetschik, I. (2021) ‘Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)’, in Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo. Available at: https://doi.org/10.5281/zenodo.5513767.
M. Kneubühl, A. André, and I. Chetschik, “Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.),” in Proceedings of the 16th Weurman Flavour Research Symposium, Sep. 2021. doi: 10.5281/zenodo.5513767.
KNEUBÜHL, Markus, Amandine ANDRÉ und Irene CHETSCHIK, 2021. Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.). In: Proceedings of the 16th Weurman Flavour Research Symposium. Conference paper. Zenodo. 3 September 2021
Kneubühl, Markus, Amandine André, and Irene Chetschik. 2021. “Characterisation of the Key-Aroma Compounds among the Volatile Constituents in Different Hemp Strains (Cannabis Sativa L.).” Conference paper. In Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo. https://doi.org/10.5281/zenodo.5513767.
Kneubühl, Markus, et al. “Characterisation of the Key-Aroma Compounds among the Volatile Constituents in Different Hemp Strains (Cannabis Sativa L.).” Proceedings of the 16th Weurman Flavour Research Symposium, Zenodo, 2021, https://doi.org/10.5281/zenodo.5513767.


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