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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-25791
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dc.contributor.authorMaschke, Rüdiger-
dc.contributor.authorJohn, Gernot T.-
dc.contributor.authorEibl, Dieter-
dc.date.accessioned2022-10-13T09:17:17Z-
dc.date.available2022-10-13T09:17:17Z-
dc.date.issued2022-10-05-
dc.identifier.issn0009-286Xde_CH
dc.identifier.issn1522-2640de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/25791-
dc.description.abstractShake flasks enjoy great popularity due to their ease-of-use and cost-effectiveness. Furthermore, using single-use shake flasks provides additional advantages over reusable glass versions, since they do not need to be cleaned or pre-sterilized. Despite their widespread use, there are, however, clear disadvantages associated with using shake flasks, which are primarily related to the lack of measurement and control capabilities. Therefore, this article discusses how optical sensors can be employed in single-use shake flasks to measure oxygen, carbon dioxide, pH, and biomass.de_CH
dc.language.isoende_CH
dc.publisherWileyde_CH
dc.relation.ispartofChemie Ingenieur Technikde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectDisposable cultivation systemde_CH
dc.subjectErlenmeyer shake flaskde_CH
dc.subjectOnline sensingde_CH
dc.subjectOptrodede_CH
dc.subjectOrbitally shaken bioreactorde_CH
dc.subject.ddc540: Chemiede_CH
dc.titleMonitoring of oxygen, pH, CO2, and biomass in smart single‐use shake flasksde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.1002/cite.202200094de_CH
dc.identifier.doi10.21256/zhaw-25791-
zhaw.funding.euNode_CH
zhaw.issue12de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end2001de_CH
zhaw.pages.start1995de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume94de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.zhawIntellishakerde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Maschke, R., John, G. T., & Eibl, D. (2022). Monitoring of oxygen, pH, CO2, and biomass in smart single‐use shake flasks. Chemie Ingenieur Technik, 94(12), 1995–2001. https://doi.org/10.1002/cite.202200094
Maschke, R., John, G.T. and Eibl, D. (2022) ‘Monitoring of oxygen, pH, CO2, and biomass in smart single‐use shake flasks’, Chemie Ingenieur Technik, 94(12), pp. 1995–2001. Available at: https://doi.org/10.1002/cite.202200094.
R. Maschke, G. T. John, and D. Eibl, “Monitoring of oxygen, pH, CO2, and biomass in smart single‐use shake flasks,” Chemie Ingenieur Technik, vol. 94, no. 12, pp. 1995–2001, Oct. 2022, doi: 10.1002/cite.202200094.
MASCHKE, Rüdiger, Gernot T. JOHN und Dieter EIBL, 2022. Monitoring of oxygen, pH, CO2, and biomass in smart single‐use shake flasks. Chemie Ingenieur Technik. 5 Oktober 2022. Bd. 94, Nr. 12, S. 1995–2001. DOI 10.1002/cite.202200094
Maschke, Rüdiger, Gernot T. John, and Dieter Eibl. 2022. “Monitoring of Oxygen, pH, CO2, and Biomass in Smart Single‐Use Shake Flasks.” Chemie Ingenieur Technik 94 (12): 1995–2001. https://doi.org/10.1002/cite.202200094.
Maschke, Rüdiger, et al. “Monitoring of Oxygen, pH, CO2, and Biomass in Smart Single‐Use Shake Flasks.” Chemie Ingenieur Technik, vol. 94, no. 12, Oct. 2022, pp. 1995–2001, https://doi.org/10.1002/cite.202200094.


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