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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-25933
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dc.contributor.authorKühne, Swen J.-
dc.contributor.authorReijnen, Ester-
dc.contributor.authorGranja, Gracinda-
dc.contributor.authorHansen, Rachel S.-
dc.date.accessioned2022-11-03T16:30:15Z-
dc.date.available2022-11-03T16:30:15Z-
dc.date.issued2022-
dc.identifier.issn2072-6643de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/25933-
dc.description.abstractTo reduce obesity and thus promote healthy food choices, front-of-pack (FOP) labels have been introduced. Though FOP labels help identify healthy foods, their impact on actual food choices is rather small. A newly developed so-called swipe task was used to investigate whether the type of label used (summary vs. nutrient-specific) had differential effects on different operationalizations of the “healthier choice” measure (e.g., calories and sugar). After learning about the product offerings of a small online store, observers (N = 354) could, by means of a swipe gesture, purchase the products they needed for a weekend with six people. Observers were randomly assigned to one of five conditions, two summary label conditions (Nutri-Score and HFL), two nutrient (sugar)-specific label conditions (manga and comic), or a control condition without a label. Unexpectedly, more products (+7.3 products)—albeit mostly healthy ones—and thus more calories (+1732 kcal) were purchased in the label conditions than in the control condition. Furthermore, the tested labels had different effects with respect to the different operationalizations (e.g., manga reduced sugar purchase). We argue that the additional green-labeled healthy products purchased (in label conditions) “compensate” for the purchase of red-labeled unhealthy products (see averaging bias and licensing effect).de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofNutrientsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectFood labelde_CH
dc.subjectNutri-Scorede_CH
dc.subjectSugarde_CH
dc.subjectHealthy foodde_CH
dc.subjectCaloriede_CH
dc.subjectAveraging biasde_CH
dc.subjectLicensing effectde_CH
dc.subject.ddc150: Psychologiede_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleLabels affect food choices, but in what ways?de_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementAngewandte Psychologiede_CH
zhaw.organisationalunitPsychologisches Institut (PI)de_CH
dc.identifier.doi10.3390/nu14153204de_CH
dc.identifier.doi10.21256/zhaw-25933-
zhaw.funding.euNode_CH
zhaw.issue15de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start3204de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume14de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedPI - Umwelt- und Nachhaltigkeitspsychologiede_CH
zhaw.webfeedAngewandte Kognitionspsychologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
zhaw.monitoring.costperiod2022de_CH
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Kühne, S. J., Reijnen, E., Granja, G., & Hansen, R. S. (2022). Labels affect food choices, but in what ways? Nutrients, 14(15), 3204. https://doi.org/10.3390/nu14153204
Kühne, S.J. et al. (2022) ‘Labels affect food choices, but in what ways?’, Nutrients, 14(15), p. 3204. Available at: https://doi.org/10.3390/nu14153204.
S. J. Kühne, E. Reijnen, G. Granja, and R. S. Hansen, “Labels affect food choices, but in what ways?,” Nutrients, vol. 14, no. 15, p. 3204, 2022, doi: 10.3390/nu14153204.
KÜHNE, Swen J., Ester REIJNEN, Gracinda GRANJA und Rachel S. HANSEN, 2022. Labels affect food choices, but in what ways? Nutrients. 2022. Bd. 14, Nr. 15, S. 3204. DOI 10.3390/nu14153204
Kühne, Swen J., Ester Reijnen, Gracinda Granja, and Rachel S. Hansen. 2022. “Labels Affect Food Choices, but in What Ways?” Nutrients 14 (15): 3204. https://doi.org/10.3390/nu14153204.
Kühne, Swen J., et al. “Labels Affect Food Choices, but in What Ways?” Nutrients, vol. 14, no. 15, 2022, p. 3204, https://doi.org/10.3390/nu14153204.


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