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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-27139
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dc.contributor.authorPietsch, Constanze-
dc.date.accessioned2023-02-24T13:31:52Z-
dc.date.available2023-02-24T13:31:52Z-
dc.date.issued2020-02-
dc.identifier.issn0178-7888de_CH
dc.identifier.issn1867-1632de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/27139-
dc.descriptionErworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)de_CH
dc.description.abstractMycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to judge if there is a particular risk due to the inclusion of certain feed ingredients. For this, the toxin contents of 97 commercial fish feeds have been estimated, and the most prominent toxins in fish feed are calculated to be deoxynivalenol, zearalenone, fumonisins and enniatins. These pose a risk to fish well-being, as can be calculated by the Bayesian models for determining the critical concentrations 5% (CC5) for the different toxins. Besides fishmeal, wheat, soybean products and corn are regularly used as fish feed ingredients. The calculated scenarios show that fish are at high risk of toxin contamination if feed ingredients of low quality are chosen for feed production. Due to this, specific maximum allowable levels for several mycotoxins in fish feeds should be established.de_CH
dc.language.isoende_CH
dc.publisherSpringerde_CH
dc.relation.ispartofMycotoxin Researchde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectAquaculturede_CH
dc.subjectBayesian modellingde_CH
dc.subjectMycotoxinde_CH
dc.subjectMycotoxin effectde_CH
dc.subjectSafety factorde_CH
dc.subjectSpecies sensitivityde_CH
dc.subjectAnimal feedde_CH
dc.subjectAnimalde_CH
dc.subjectAspergillusde_CH
dc.subjectFishde_CH
dc.subjectFumonisinsde_CH
dc.subjectFusariumde_CH
dc.subjectOchratoxinde_CH
dc.subjectPenicilliumde_CH
dc.subjectTrichothecenesde_CH
dc.subjectTriticumde_CH
dc.subjectZea maysde_CH
dc.subjectZearalenonede_CH
dc.subjectFood contaminationde_CH
dc.subjectRisk assessmentde_CH
dc.subject.ddc639.8: Aquakulturde_CH
dc.titleRisk assessment for mycotoxin contamination in fish feeds in Europede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.1007/s12550-019-00368-6de_CH
dc.identifier.doi10.21256/zhaw-27139-
dc.identifier.pmid31346981de_CH
zhaw.funding.euNode_CH
zhaw.issue1de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end62de_CH
zhaw.pages.start41de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume36de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Pietsch, C. (2020). Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research, 36(1), 41–62. https://doi.org/10.1007/s12550-019-00368-6
Pietsch, C. (2020) ‘Risk assessment for mycotoxin contamination in fish feeds in Europe’, Mycotoxin Research, 36(1), pp. 41–62. Available at: https://doi.org/10.1007/s12550-019-00368-6.
C. Pietsch, “Risk assessment for mycotoxin contamination in fish feeds in Europe,” Mycotoxin Research, vol. 36, no. 1, pp. 41–62, Feb. 2020, doi: 10.1007/s12550-019-00368-6.
PIETSCH, Constanze, 2020. Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research. Februar 2020. Bd. 36, Nr. 1, S. 41–62. DOI 10.1007/s12550-019-00368-6
Pietsch, Constanze. 2020. “Risk Assessment for Mycotoxin Contamination in Fish Feeds in Europe.” Mycotoxin Research 36 (1): 41–62. https://doi.org/10.1007/s12550-019-00368-6.
Pietsch, Constanze. “Risk Assessment for Mycotoxin Contamination in Fish Feeds in Europe.” Mycotoxin Research, vol. 36, no. 1, Feb. 2020, pp. 41–62, https://doi.org/10.1007/s12550-019-00368-6.


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