1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorAndré, Amandine-
dc.contributor.authorFreimüller Leischtfeld, Susette-
dc.contributor.authorMischler, Sandra-
dc.contributor.authorHecht, Katrin-
dc.contributor.authorStäheli, Luca-
dc.contributor.authorRüegg, Ramona-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorBuller, Rebecca-
dc.contributor.authorChetschik, Irene-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.contributor.authorMüller, Nadina-
dc.date.accessioned2023-03-20T14:49:36Z-
dc.date.available2023-03-20T14:49:36Z-
dc.date.issued2022-07-07-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/27404-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectMycotoxinde_CH
dc.subjectReduction strategyde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleMycotoxins reduction strategies to reintroduce grain side product streams into the food value chainde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details20th ICC Conference, Vienna, Austria, 5-7 July 2022de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedBiokatalysede_CH
zhaw.webfeedLM-Biotechnologiede_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.funding.zhawStrategien zur Reduktion von Mykotoxinen in Getreidenebenproduktströmende_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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André, A., Freimüller Leischtfeld, S., Mischler, S., Hecht, K., Stäheli, L., Rüegg, R., Kinner, M., Buller, R., Chetschik, I., Miescher Schwenninger, S., & Müller, N. (2022, July 7). Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
André, A. et al. (2022) ‘Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain’, in 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
A. André et al., “Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain,” in 20th ICC Conference, Vienna, Austria, 5-7 July 2022, Jul. 2022.
ANDRÉ, Amandine, Susette FREIMÜLLER LEISCHTFELD, Sandra MISCHLER, Katrin HECHT, Luca STÄHELI, Ramona RÜEGG, Mathias KINNER, Rebecca BULLER, Irene CHETSCHIK, Susanne MIESCHER SCHWENNINGER und Nadina MÜLLER, 2022. Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. In: 20th ICC Conference, Vienna, Austria, 5-7 July 2022. Conference presentation. 7 Juli 2022
André, Amandine, Susette Freimüller Leischtfeld, Sandra Mischler, Katrin Hecht, Luca Stäheli, Ramona Rüegg, Mathias Kinner, et al. 2022. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” Conference presentation. In 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
André, Amandine, et al. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” 20th ICC Conference, Vienna, Austria, 5-7 July 2022, 2022.


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