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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorChetschik, Irene-
dc.date.accessioned2023-03-20T14:50:56Z-
dc.date.available2023-03-20T14:50:56Z-
dc.date.issued2022-06-02-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/27406-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCocoade_CH
dc.subjectFlavourde_CH
dc.subjectMolecular compositionde_CH
dc.subjectSmall-batch chocolatede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleThe influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour propertiesde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Chetschik, I. (2022, June 2). The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, I. (2022) ‘The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties’, in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
I. Chetschik, “The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties,” in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, Jun. 2022.
CHETSCHIK, Irene, 2022. The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. In: 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022. Conference presentation. 2 Juni 2022
Chetschik, Irene. 2022. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” Conference presentation. In 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, Irene. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, 2022.


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