Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huber, Petra | - |
dc.date.accessioned | 2023-03-27T12:32:54Z | - |
dc.date.available | 2023-03-27T12:32:54Z | - |
dc.date.issued | 2022-04 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/27441 | - |
dc.description | Special Topic: Sense and Sensibility | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | International Federation of Societies of Cosmetic Chemists | de_CH |
dc.relation.ispartof | IFSCC Magazine | de_CH |
dc.rights | Not specified | de_CH |
dc.subject | Sensory assessment | de_CH |
dc.subject | Emotional measurement | de_CH |
dc.subject.ddc | 660: Technische Chemie | de_CH |
dc.title | Touching allowed : our sensory world | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 1 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 4 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 25 | de_CH |
zhaw.publication.review | Editorial review | de_CH |
zhaw.webfeed | LM-Chemie | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show simple item record
Huber, P. (2022). Touching allowed : our sensory world. IFSCC Magazine, 25(1), 4.
Huber, P. (2022) ‘Touching allowed : our sensory world’, IFSCC Magazine, 25(1), p. 4.
P. Huber, “Touching allowed : our sensory world,” IFSCC Magazine, vol. 25, no. 1, p. 4, Apr. 2022.
HUBER, Petra, 2022. Touching allowed : our sensory world. IFSCC Magazine. April 2022. Bd. 25, Nr. 1, S. 4
Huber, Petra. 2022. “Touching Allowed : Our Sensory World.” IFSCC Magazine 25 (1): 4.
Huber, Petra. “Touching Allowed : Our Sensory World.” IFSCC Magazine, vol. 25, no. 1, Apr. 2022, p. 4.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.