Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-27728| Publication type: | Conference paper |
| Type of review: | Peer review (publication) |
| Title: | Reducing food waste using information technology : a case from Switzerland |
| Authors: | Blöchlinger, Yves Blunschi, Manuel Krey, Mike |
| et. al: | No |
| DOI: | 10.21256/zhaw-27728 |
| Proceedings: | Proceedings of the 56th Hawaii International Conference on System Sciences |
| Page(s): | 4482 |
| Pages to: | 4491 |
| Conference details: | 56th Hawaii International Conference on System Sciences (HICSS), Maui, USA, 3-6 January 2023 |
| Issue Date: | 2023 |
| Publisher / Ed. Institution: | University of Hawai'i at Manoa |
| Publisher / Ed. Institution: | Honolulu |
| ISBN: | 978-0-9981331-6-4 |
| ISSN: | 2572-6854 |
| Language: | English |
| Subjects: | Food waste; Survey; Acceptance; IT adoption |
| Subject (DDC): | 006: Special computer methods 363: Environmental and security problems |
| Abstract: | About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental impacts of food waste are on average higher at the end of the food chain than at the beginning. So far there are no quantitative studies to evaluate the requirements for information technology (IT) to reduce food waste in Swiss households. To investigate this matter a representative survey was conducted in Switzerland. Based on its results, the authors conclude that IT is expected to be most effective in reducing food waste in Swiss households when focusing on the management of the entire food stock. Therefore, further research should dive into the management of the food stock items as well as exploring more radical concepts to reduce the food stock itself. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27728 |
| Fulltext version: | Published version |
| License (according to publishing contract): | CC BY-NC-ND 4.0: Attribution - Non commercial - No derivatives 4.0 International |
| Departement: | School of Management and Law |
| Appears in collections: | Publikationen School of Management and Law |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2023_Bloechlinger-etal_Reducing-food-waste-using-information-technology.pdf | 979.04 kB | Adobe PDF |  View/Open |
Show full item record
Blöchlinger, Y., Blunschi, M., & Krey, M. (2023). Reducing food waste using information technology : a case from Switzerland [Conference paper]. Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–4491. https://doi.org/10.21256/zhaw-27728
Blöchlinger, Y., Blunschi, M. and Krey, M. (2023) ‘Reducing food waste using information technology : a case from Switzerland’, in Proceedings of the 56th Hawaii International Conference on System Sciences. Honolulu: University of Hawai’i at Manoa, pp. 4482–4491. Available at: https://doi.org/10.21256/zhaw-27728.
Y. Blöchlinger, M. Blunschi, and M. Krey, “Reducing food waste using information technology : a case from Switzerland,” in Proceedings of the 56th Hawaii International Conference on System Sciences, 2023, pp. 4482–4491. doi: 10.21256/zhaw-27728.
BLÖCHLINGER, Yves, Manuel BLUNSCHI und Mike KREY, 2023. Reducing food waste using information technology : a case from Switzerland. In: Proceedings of the 56th Hawaii International Conference on System Sciences. Conference paper. Honolulu: University of Hawai’i at Manoa. 2023. S. 4482–4491. ISBN 978-0-9981331-6-4
Blöchlinger, Yves, Manuel Blunschi, and Mike Krey. 2023. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Conference paper. In Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–91. Honolulu: University of Hawai’i at Manoa. https://doi.org/10.21256/zhaw-27728.
Blöchlinger, Yves, et al. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Proceedings of the 56th Hawaii International Conference on System Sciences, University of Hawai’i at Manoa, 2023, pp. 4482–91, https://doi.org/10.21256/zhaw-27728.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.