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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-28454
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dc.contributor.authorBozzola, Martina-
dc.contributor.authorLamonaca, Emilia-
dc.contributor.authorSanteramo, Fabio Gaetano-
dc.date.accessioned2023-08-11T14:31:19Z-
dc.date.available2023-08-11T14:31:19Z-
dc.date.issued2023-
dc.identifier.issn1470-160Xde_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/28454-
dc.description.abstractClimate change and trade are closely related. Climate may alter the comparative advantages across countries, which may in turn trigger changes in trade patterns. Trade itself may constitute an adaptation strategy, moving excesses of agri-food supply to regions with shortages, and this in turn may explain changes in land-use. We investigate these linkages, showing that the changes in climate affect counties’ trade value and contribute to reshaping trade patterns. First, we quantify the long-term impacts of climate on the value of agri-food exports, implicitly considering the ability of countries to adapt, and show that higher marginal temperatures and rainfall levels tend to be beneficial for countries’ exports. Following a gravity model approach, we then link the evolving trade patterns to climate change adaptation strategies. We find that the larger the difference in temperatures and rainfall levels between trading partners, the higher the value of bilateral exports. Furthermore, while developed and developing exporters are both sensitive to climate change and to cross-countries heterogeneity in climate, we found their responses to changes in climate to be quite diverse.de_CH
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofEcological Indicatorsde_CH
dc.rightshttps://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectClimate normalde_CH
dc.subjectClimate heterogeneityde_CH
dc.subjectExportde_CH
dc.subjectEconomic developmentde_CH
dc.subject.ddc337: Weltwirtschaft und Handelde_CH
dc.titleImpacts of climate change on global agri-food tradede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.1016/j.ecolind.2023.110680de_CH
dc.identifier.doi10.21256/zhaw-28454-
zhaw.funding.euNode_CH
zhaw.issue110680de_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume154de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedAgrar- und Ressourcenökonomiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Bozzola, M., Lamonaca, E., & Santeramo, F. G. (2023). Impacts of climate change on global agri-food trade. Ecological Indicators, 154(110680). https://doi.org/10.1016/j.ecolind.2023.110680
Bozzola, M., Lamonaca, E. and Santeramo, F.G. (2023) ‘Impacts of climate change on global agri-food trade’, Ecological Indicators, 154(110680). Available at: https://doi.org/10.1016/j.ecolind.2023.110680.
M. Bozzola, E. Lamonaca, and F. G. Santeramo, “Impacts of climate change on global agri-food trade,” Ecological Indicators, vol. 154, no. 110680, 2023, doi: 10.1016/j.ecolind.2023.110680.
BOZZOLA, Martina, Emilia LAMONACA und Fabio Gaetano SANTERAMO, 2023. Impacts of climate change on global agri-food trade. Ecological Indicators. 2023. Bd. 154, Nr. 110680. DOI 10.1016/j.ecolind.2023.110680
Bozzola, Martina, Emilia Lamonaca, and Fabio Gaetano Santeramo. 2023. “Impacts of Climate Change on Global Agri-Food Trade.” Ecological Indicators 154 (110680). https://doi.org/10.1016/j.ecolind.2023.110680.
Bozzola, Martina, et al. “Impacts of Climate Change on Global Agri-Food Trade.” Ecological Indicators, vol. 154, no. 110680, 2023, https://doi.org/10.1016/j.ecolind.2023.110680.


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