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  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorBrombach, Christine-
dc.contributor.authorLandmann, Marianne-
dc.contributor.authorZiesemer, Katrin-
dc.contributor.authorBartsch, Silke-
dc.contributor.authorWinkler, Gertrud-
dc.date.accessioned2018-02-16T14:02:08Z-
dc.date.available2018-02-16T14:02:08Z-
dc.date.issued2017-
dc.identifier.isbn978-0-12-805376-8de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/2850-
dc.description.abstractEating is like breathing: inevitable and a requirement for survival. However, unlike breathing, which functions automatically and is geared by reflexes, eating behavior is far more complex. Eating is far more than simply providing the body with nutrients. Addressing the issues of aging and dietary behavior requires consulting a multitude of disciplines and examining a wide range of research topics and studies. We assume that it will require both a natural science approach and a social science approach; the two approaches adhere to different paradigms, methods, and research designs and therefore different foci. We denote that aging, nutrition, physiological needs, and nutrients are part of a natural science paradigm and that getting old, eating, meals, and an eating biography refer to everyday life events and a social science paradigm. Dietary or eating behavior in the elderly thus nurtures both paradigms, yet in this chapter we will focus on the social science aspects. Humans tend to eat what they are used to eat denoting and what they have learned to like. Food behavior is learned behavior and highly reflects routines and habits, reinstitutionalizing an ongoing process of dietary habits each day. This chapter will look at biographical and cultural factors contributing to and shaping our daily food choices and eating behaviors. We start by addressing what we know from literature and then present two studies we conducted to learn more about biographical and intergenerational factors contributing to food behaviors.de_CH
dc.language.isoende_CH
dc.publisherAcademic Pressde_CH
dc.relation.ispartofNutrition and functional foods for healthy agingde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectEating behaviorde_CH
dc.subjectElderlyde_CH
dc.subjectEating biographyde_CH
dc.subjectNutritionde_CH
dc.subjectEating practicesde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleHealthy food choice and dietary behavior in the elderlyde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeLondonde_CH
dc.identifier.doi10.1016/B978-0-12-805376-8.00011-3de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end110de_CH
zhaw.pages.start101de_CH
zhaw.parentwork.editorWatson, Ronald Ross-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.webfeedAngewandte Gerontologiede_CH
zhaw.webfeedSensorikde_CH
zhaw.webfeedErnährungde_CH
zhaw.funding.zhawsenpan: das Wädenswiler Seniorenpanelde_CH
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Brombach, C., Landmann, M., Ziesemer, K., Bartsch, S., & Winkler, G. (2017). Healthy food choice and dietary behavior in the elderly. In R. R. Watson (Ed.), Nutrition and functional foods for healthy aging (pp. 101–110). Academic Press. https://doi.org/10.1016/B978-0-12-805376-8.00011-3
Brombach, C. et al. (2017) ‘Healthy food choice and dietary behavior in the elderly’, in R.R. Watson (ed.) Nutrition and functional foods for healthy aging. London: Academic Press, pp. 101–110. Available at: https://doi.org/10.1016/B978-0-12-805376-8.00011-3.
C. Brombach, M. Landmann, K. Ziesemer, S. Bartsch, and G. Winkler, “Healthy food choice and dietary behavior in the elderly,” in Nutrition and functional foods for healthy aging, R. R. Watson, Ed. London: Academic Press, 2017, pp. 101–110. doi: 10.1016/B978-0-12-805376-8.00011-3.
BROMBACH, Christine, Marianne LANDMANN, Katrin ZIESEMER, Silke BARTSCH und Gertrud WINKLER, 2017. Healthy food choice and dietary behavior in the elderly. In: Ronald Ross WATSON (Hrsg.), Nutrition and functional foods for healthy aging. London: Academic Press. S. 101–110. ISBN 978-0-12-805376-8
Brombach, Christine, Marianne Landmann, Katrin Ziesemer, Silke Bartsch, and Gertrud Winkler. 2017. “Healthy Food Choice and Dietary Behavior in the Elderly.” In Nutrition and Functional Foods for Healthy Aging, edited by Ronald Ross Watson, 101–10. London: Academic Press. https://doi.org/10.1016/B978-0-12-805376-8.00011-3.
Brombach, Christine, et al. “Healthy Food Choice and Dietary Behavior in the Elderly.” Nutrition and Functional Foods for Healthy Aging, edited by Ronald Ross Watson, Academic Press, 2017, pp. 101–10, https://doi.org/10.1016/B978-0-12-805376-8.00011-3.


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