Publication type: | Conference other |
Type of review: | Not specified |
Title: | Los aromas claves del cacao (taller) |
Authors: | Chatelain, Karin |
et. al: | No |
Conference details: | Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022 |
Issue Date: | 15-Jul-2022 |
Language: | Spanish |
Subjects: | Cacao; Chocolate; Evaluación sensorial; Aroma |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/29037 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Chatelain, K. (2022, July 15). Los aromas claves del cacao (taller). Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
Chatelain, K. (2022) ‘Los aromas claves del cacao (taller)’, in Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
K. Chatelain, “Los aromas claves del cacao (taller),” in Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022, Jul. 2022.
CHATELAIN, Karin, 2022. Los aromas claves del cacao (taller). In: Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022. Conference presentation. 15 Juli 2022
Chatelain, Karin. 2022. “Los aromas claves del cacao (taller).” Conference presentation. In Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
Chatelain, Karin. “Los aromas claves del cacao (taller).” Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022, 2022.
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