Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bucar, Franz | - |
| dc.contributor.author | Wolfram, Evelyn | - |
| dc.date.accessioned | 2018-02-22T15:06:55Z | - |
| dc.date.available | 2018-02-22T15:06:55Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.issn | 1099-1565 | de_CH |
| dc.identifier.issn | 0958-0344 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/2951 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Wiley | de_CH |
| dc.relation.ispartof | Phytochemical Analysis | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 572: Biochemie | de_CH |
| dc.title | Bioassay-coupled chromatography : challenges and applications in natural product research | de_CH |
| dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| dc.identifier.doi | 10.1002/pca.2675 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 2 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 73 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 28 | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Bucar, F., & Wolfram, E. (2017). Bioassay-coupled chromatography : challenges and applications in natural product research. Phytochemical Analysis, 28(2), 73. https://doi.org/10.1002/pca.2675
Bucar, F. and Wolfram, E. (2017) ‘Bioassay-coupled chromatography : challenges and applications in natural product research’, Phytochemical Analysis, 28(2), p. 73. Available at: https://doi.org/10.1002/pca.2675.
F. Bucar and E. Wolfram, “Bioassay-coupled chromatography : challenges and applications in natural product research,” Phytochemical Analysis, vol. 28, no. 2, p. 73, 2017, doi: 10.1002/pca.2675.
BUCAR, Franz und Evelyn WOLFRAM, 2017. Bioassay-coupled chromatography : challenges and applications in natural product research. Phytochemical Analysis. 2017. Bd. 28, Nr. 2, S. 73. DOI 10.1002/pca.2675
Bucar, Franz, and Evelyn Wolfram. 2017. “Bioassay-Coupled Chromatography : Challenges and Applications in Natural Product Research.” Phytochemical Analysis 28 (2): 73. https://doi.org/10.1002/pca.2675.
Bucar, Franz, and Evelyn Wolfram. “Bioassay-Coupled Chromatography : Challenges and Applications in Natural Product Research.” Phytochemical Analysis, vol. 28, no. 2, 2017, p. 73, https://doi.org/10.1002/pca.2675.
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