Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-29967
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Development of a multilingual web-based food frequency questionnaire for adults in Switzerland |
Authors: | Pannen, Sarah T. Gassmann, Roland Vorburger, Robert Rohrmann, Sabine Sych, Janice Steinemann, Nina |
et. al: | No |
DOI: | 10.3390/nu15204359 10.21256/zhaw-29967 |
Published in: | Nutrients |
Volume(Issue): | 15 |
Issue: | 20 |
Page(s): | 4359 |
Issue Date: | 13-Oct-2023 |
Publisher / Ed. Institution: | MDPI |
ISSN: | 2072-6643 |
Language: | English |
Subjects: | FFQ; Development; Diet; Dietary assessment; Nutritional epidemiology; Usability; Web-based; Human; Adult; Switzerland; Questionnaire; Diet survey; Reproducibility of results; Internet; Energy intake |
Subject (DDC): | 613.2: Dietetics |
Abstract: | Dietary assessment is a major challenge in epidemiological research and is associated with a high time and financial burden. Automated food frequency questionnaires (FFQs) have the potential to rapidly collect dietary intake data in large studies while reducing human error risk during data processing. We developed a semiquantitative, multilingual, electronic FFQ for real-time dietary intake assessment in the Swiss adult population, called "Swiss eFFQ". The iterative development process involved stages of content identification, construction, pretesting, translation, and adaptation of the FFQ. Using 24 h dietary recalls from 2085 participants aged 18-75 years from a nationally representative survey, we conducted a stepwise regression analysis to identify foods contributing to >90% of the variance in intakes of energy and six nutrients. All 118 foods identified in the overall cohort or in any of the Swiss linguistic regions were selected and standardized to define the comprehensive 83-item food list, covering >90% of the intake of key nutrients in the entire study population. Once validated, the Swiss eFFQ can be used to classify individuals based on their habitual diets. The methodology described in this paper enhances the transparency of the Swiss eFFQ and may help researchers to develop multilingual dietary assessment tools for other populations. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/29967 |
Fulltext version: | Published version |
License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Computational Life Sciences (ICLS) |
Published as part of the ZHAW project: | Development of a web-based food frequency questionnaire |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
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2023_Pannen-etal_Development-of-a-multilingual-food-frequency-questionnaire.pdf | 4.65 MB | Adobe PDF | View/Open |
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Pannen, S. T., Gassmann, R., Vorburger, R., Rohrmann, S., Sych, J., & Steinemann, N. (2023). Development of a multilingual web-based food frequency questionnaire for adults in Switzerland. Nutrients, 15(20), 4359. https://doi.org/10.3390/nu15204359
Pannen, S.T. et al. (2023) ‘Development of a multilingual web-based food frequency questionnaire for adults in Switzerland’, Nutrients, 15(20), p. 4359. Available at: https://doi.org/10.3390/nu15204359.
S. T. Pannen, R. Gassmann, R. Vorburger, S. Rohrmann, J. Sych, and N. Steinemann, “Development of a multilingual web-based food frequency questionnaire for adults in Switzerland,” Nutrients, vol. 15, no. 20, p. 4359, Oct. 2023, doi: 10.3390/nu15204359.
PANNEN, Sarah T., Roland GASSMANN, Robert VORBURGER, Sabine ROHRMANN, Janice SYCH und Nina STEINEMANN, 2023. Development of a multilingual web-based food frequency questionnaire for adults in Switzerland. Nutrients. 13 Oktober 2023. Bd. 15, Nr. 20, S. 4359. DOI 10.3390/nu15204359
Pannen, Sarah T., Roland Gassmann, Robert Vorburger, Sabine Rohrmann, Janice Sych, and Nina Steinemann. 2023. “Development of a Multilingual Web-Based Food Frequency Questionnaire for Adults in Switzerland.” Nutrients 15 (20): 4359. https://doi.org/10.3390/nu15204359.
Pannen, Sarah T., et al. “Development of a Multilingual Web-Based Food Frequency Questionnaire for Adults in Switzerland.” Nutrients, vol. 15, no. 20, Oct. 2023, p. 4359, https://doi.org/10.3390/nu15204359.
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