Life cycle sustainability assessment of a biorefinery for the valorisation of brewer's spent grain

Chryssolouris, Dimitri; Itten, René; Regula, Keller; Stucki, Matthias

doi:10.21256/zhaw-30535

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-30535

Publication type:	Conference poster
Type of review:	Peer review (abstract)
Title:	Life cycle sustainability assessment of a biorefinery for the valorisation of brewer's spent grain
Authors:	Chryssolouris, Dimitri Itten, René Regula, Keller Stucki, Matthias
et. al:	No
DOI:	10.21256/zhaw-30535
Conference details:	11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023
Issue Date:	6-Sep-2023
Publisher / Ed. Institution:	ZHAW Zurich University of Applied Sciences
Publisher / Ed. Institution:	Wädenswil
Language:	English
Subjects:	Life cycle assessment (LCA); Sustainability; Beer; Valorisation; Biorefinery; Side streams; Circular economy; Protein meal; Brewer's spent grain
Subject (DDC):	333: Economics of land and resources 338: Production
Abstract:	Today agricultural residues and side streams are not valorised and still considered as a waste instead of a valuable resource. If the potential of these residues and side streams is recognised, products with a high value added can be produced with a biorefinery approach. A high potential for residue and side-stream usage lies in beer production: in Europe, 34 billion litres of beer were produced in 2021 and each cubic metre of beer produces 0.2 ton of the side-product bagasse. Within the European Project “CHEERS”, the side streams of beer production are transformed to five competitive and innovative bio-based products in a biorefinery. One product of this biorefinery is based on the use of brewer’s spent grain as feed for insects, namely mealworms (Tenebrio molitor larvae), to produce protein flour, that can then be utilized for protein-rich shakes for consumers striving for a healthy diet. The other four products are created by microbiological processes. They use carbon dioxide from the beer fermentation as input for their processes instead of releasing it to the atmosphere. Together with methane from the anaerobic digestion of wastewater, the following products are created: single cell protein and volatile fatty acids as ingredients for pet food, chlorine to be used in disinfectants, and ectoine for use in cosmetic products. This research describes the methodological approach for a comprehensive Life Cycle Sustainability Assessment (LCSA) quantifying environmental, social, and economic impacts of this biorefinery, namely the impact on climate change, resource depletion, biodiversity, and primary energy demand. The impact of the high value-added products produced by the biorefinery will be compared to both other ways of using and treating brewer’s spent grain and to the conventional production of the products produced by the biorefinery. The goal of our project is to provide a comprehensive evaluation of the CHEERS biorefinery system to valorise wastes (namely brewer’s spent grain, yeast, wastewater, and CO2 from fermentation) produced in a brewery in Europe with a comprehensive LCSA by considering not only its environmental aspects but also social and economic dimensions. By taking a holistic perspective, LCSA aims to identify potential hotspots, trade-offs, and synergies across different life cycle stages and sustainability dimensions. The assessment will follow internationally recognized standards and methodologies such as ISO 14040/14044, EU ILCD and PEF methods, and the UNEP Guidelines on social LCA. Through this LCSA, the project aims to gain a holistic understanding of the environmental and social implications associated with the evaluated processes. E-LCA will cover various categories, such as greenhouse gas emissions, energy demand, biodiversity, and resource depletion. A specific focus will be given to conducting a life cycle biodiversity impact assessment, which aims to measure the project's effects on biodiversity in industrial sites and supply chains. S-LCA evaluates socio-economic benefits following the UNEP-SETAC guideline. This assessment will involve identifying activity variables, defining subcategories, and engaging key stakeholders. The S-LCA will adhere to established scientific protocols and guidelines, and it will be conducted alongside the E-LCA. TEA assess the economic feasibility of the process. It evaluates technical aspects, performance, and costs, including capital and operating costs, raw materials, energy consumption, production capacity, and revenue generation potential. The objective is to determine the economic aspects, such as profitability, return on investment, and potential cost-saving measures.
URI:	https://digitalcollection.zhaw.ch/handle/11475/30535
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Natural Resource Sciences (IUNR)
Published as part of the ZHAW project:	CHEERS – Nutzung von Brauerei-Nebenströmen für die Herstellung innovativer Produkte
Appears in collections:	Publikationen Life Sciences und Facility Management

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Chryssolouris, D., Itten, R., Regula, K., & Stucki, M. (2023, September 6). Life cycle sustainability assessment of a biorefinery for the valorisation of brewer’s spent grain. 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023. https://doi.org/10.21256/zhaw-30535

Chryssolouris, D. et al. (2023) ‘Life cycle sustainability assessment of a biorefinery for the valorisation of brewer’s spent grain’, in 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023. Wädenswil: ZHAW Zurich University of Applied Sciences. Available at: https://doi.org/10.21256/zhaw-30535.

D. Chryssolouris, R. Itten, K. Regula, and M. Stucki, “Life cycle sustainability assessment of a biorefinery for the valorisation of brewer’s spent grain,” in 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023, Sep. 2023. doi: 10.21256/zhaw-30535.

CHRYSSOLOURIS, Dimitri, René ITTEN, Keller REGULA und Matthias STUCKI, 2023. Life cycle sustainability assessment of a biorefinery for the valorisation of brewer’s spent grain. In: 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023. Conference poster. Wädenswil: ZHAW Zurich University of Applied Sciences. 6 September 2023

Chryssolouris, Dimitri, René Itten, Keller Regula, and Matthias Stucki. 2023. “Life Cycle Sustainability Assessment of a Biorefinery for the Valorisation of Brewer’s Spent Grain.” Conference poster. In 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023. Wädenswil: ZHAW Zurich University of Applied Sciences. https://doi.org/10.21256/zhaw-30535.

Chryssolouris, Dimitri, et al. “Life Cycle Sustainability Assessment of a Biorefinery for the Valorisation of Brewer’s Spent Grain.” 11th International Conference on Life Cycle Management (LCM), Lille, France, 6-7-8 September 2023, ZHAW Zurich University of Applied Sciences, 2023, https://doi.org/10.21256/zhaw-30535.