Issue Date | Title | Involved Person(s) |
6-Oct-2023 | Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern | André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias, et al |
21-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
17-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
16-Feb-2023 | Influence of the cocoa bean variety on the flavor compound composition of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene, et al |