Issue Date | Title | Involved Person(s) |
2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
2018 | Filter coffee extraction : a time-resolved view | Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan |
2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
2018 | Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft | Opprecht, Simon; Häfele, Martin; Gerber, Oliver |