| Issue Date | Title | Involved Person(s) |
| 22-Jan-2004 | Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roasting | Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf |
| 2004 | Einfluss von oenologischen Massnahmen auf das Reifungspotenzial von Wein | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo |
| 2004 | Produktekontrolle vor und nach der Abfüllung | Flüeler, Thomas |
| 5-Sep-2003 | Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability | Roberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
| 1-Aug-2003 | Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometry | Pollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan |
| 10-Apr-2003 | The elusiveness of coffee aroma : new insights from a non-empirical approach | Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert |
| 2003 | Influence of pre-bottling filtration techniques on wine quality | Bernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi, et al |
| 2003 | Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry | Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
| 2003 | Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometry | Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan |
| 2003 | Mikrooxigenation II | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli |
| Feb-2002 | From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatiles | Yeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner |
| 2002 | Sporeninaktivierung von Kakaobohnen | Gantenbein-Demarchi, Corinne; Stehli, Ch.; Benz, K. |
| 2002 | Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy | Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan |
| 2002 | Mikrooxigenation I | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli |
| 2002 | Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems | Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H., et al |
