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Issue Date
Title
Involved Person(s)
1996
Influence de la température pendant la phase préfermentaire et fermentaire sur la composition du pinot noir
Flüeler, Thomas
;
Bernath, Konrad
1996
Einfluss der Temperaturführung und Abpresszeitpunkt auf Ostschweizer Blauburgunder
Flüeler, Thomas
;
Bernath, Konrad
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Author
121
Yeretzian, Chahan
35
Smrke, Samo
29
Flüeler, Thomas
28
Hühn, Tilo
23
Glöss, Alexia
22
Wellinger, Marco
21
Bernath, Konrad
15
Zimmermann, Ralf
11
Opitz, Ed Wieland Sebastian
11
Wieland, Flurin
.
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Subject (DDC)
5
540: Chemie
3
664: Lebensmitteltechnologie
2
333.7: Landflächen, Naturerholung...
2
572: Biochemie
1
580: Pflanzen (Botanik)
Date issued
14
2020 - 2024
122
2010 - 2019
37
2000 - 2009
9
1996 - 1999
Availability
152
Metadata only
30
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