Issue Date | Title | Involved Person(s) |
30-Dec-2023 | Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja, et al |
13-Dec-2023 | Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread | Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina |
20-Oct-2023 | Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion | Chatelain, Karin; Julius, Nina |
6-Oct-2023 | Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern | André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias, et al |
21-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
17-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
Sep-2023 | Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas | Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore, et al |
25-Aug-2023 | Liking and description of pasta sauces with varying mealworm content | Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon, et al |
20-Aug-2023 | Dry fractionation and gluten-free sourdough bread baking from quinoa and sorghum | Schoenlechner, Regine; Bender, Denisse; D'Amico, Stefano; Kinner, Mathias; Tömösközi, Sandor, et al |
20-May-2023 | Design and functionality of a prototype for cold needle perforation of wheat | Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina |
20-Apr-2023 | Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham | Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk |
Apr-2023 | Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatography | Bergmann, Alan J.; Breitenbach, Milena; Muñoz, Celine; Simon, Eszter; McCombie, Gregor, et al |
20-Feb-2023 | The impact of fat deterioration on formation of acrylamide in fried foods | Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand |
16-Feb-2023 | Influence of the cocoa bean variety on the flavor compound composition of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene, et al |
2023 | Heat and shear stability of particle stabilised foams for application in gluten‑free bread | Schmid, Tamara; Leue, Ramona; Müller, Nadina |