| Publication type: | Contribution to magazine or newspaper |
| Type of review: | Peer review (publication) |
| Title: | Der "Menü-Nachhaltigkeits-Index" |
| Authors: | Müller, Claudia Stucki, Matthias Zehnder, Patrizia Ebker, Jona Wohlleben, Marie Baumer, Beatrice |
| Published in: | Ernährungs Umschau |
| Volume(Issue): | 2016 |
| Issue: | 10 |
| Page(s): | 198 |
| Pages to: | 205 |
| Issue Date: | 2016 |
| Publisher / Ed. Institution: | Umschau-Zeitschriftenverlag |
| Publisher / Ed. Institution: | Frankfurt am Main |
| ISSN: | 0174-0008 |
| Language: | German |
| Subject (DDC): | 613.2: Dietetics 647: Management of public households |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4112 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Müller, C., Stucki, M., Zehnder, P., Ebker, J., Wohlleben, M., & Baumer, B. (2016). Der “Menü-Nachhaltigkeits-Index”. Ernährungs Umschau, 2016(10), 198–205.
Müller, C. et al. (2016) ‘Der ‘Menü-Nachhaltigkeits-Index’’, Ernährungs Umschau, 2016(10), pp. 198–205.
C. Müller, M. Stucki, P. Zehnder, J. Ebker, M. Wohlleben, and B. Baumer, “Der “Menü-Nachhaltigkeits-Index”,” Ernährungs Umschau, vol. 2016, no. 10, pp. 198–205, 2016.
MÜLLER, Claudia, Matthias STUCKI, Patrizia ZEHNDER, Jona EBKER, Marie WOHLLEBEN und Beatrice BAUMER, 2016. Der „Menü-Nachhaltigkeits-Index“. Ernährungs Umschau. 2016. Bd. 2016, Nr. 10, S. 198–205
Müller, Claudia, Matthias Stucki, Patrizia Zehnder, Jona Ebker, Marie Wohlleben, and Beatrice Baumer. 2016. “Der “Menü-Nachhaltigkeits-Index”.” Ernährungs Umschau 2016 (10): 198–205.
Müller, Claudia, et al. “Der “Menü-Nachhaltigkeits-Index”.” Ernährungs Umschau, vol. 2016, no. 10, 2016, pp. 198–205.
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