Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1834Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schneller, Reinhard | - |
| dc.contributor.author | Popp, Martin | - |
| dc.contributor.author | Bongartz, Annette | - |
| dc.date.accessioned | 2018-03-22T15:42:11Z | - |
| dc.date.available | 2018-03-22T15:42:11Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/4186 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | Salz Pfeffer | de_CH |
| dc.relation.ispartof | Salz & Pfeffer | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Verpackung | de_CH |
| dc.subject | Etikette | de_CH |
| dc.subject | Sensorik | de_CH |
| dc.subject | Olivenöl | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Die Etikette achten | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-1834 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 4 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 59 | de_CH |
| zhaw.pages.start | 58 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2015 | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| zhaw.webfeed | LM-Chemie | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Schneller_Die_Etikette_achten.pdf | 235.53 kB | Adobe PDF |  View/Open |
Show simple item record
Schneller, R., Popp, M., & Bongartz, A. (2015). Die Etikette achten. Salz & Pfeffer, 2015(4), 58–59. https://doi.org/10.21256/zhaw-1834
Schneller, R., Popp, M. and Bongartz, A. (2015) ‘Die Etikette achten’, Salz & Pfeffer, 2015(4), pp. 58–59. Available at: https://doi.org/10.21256/zhaw-1834.
R. Schneller, M. Popp, and A. Bongartz, “Die Etikette achten,” Salz & Pfeffer, vol. 2015, no. 4, pp. 58–59, 2015, doi: 10.21256/zhaw-1834.
SCHNELLER, Reinhard, Martin POPP und Annette BONGARTZ, 2015. Die Etikette achten. Salz & Pfeffer. 2015. Bd. 2015, Nr. 4, S. 58–59. DOI 10.21256/zhaw-1834
Schneller, Reinhard, Martin Popp, and Annette Bongartz. 2015. “Die Etikette achten.” Salz & Pfeffer 2015 (4): 58–59. https://doi.org/10.21256/zhaw-1834.
Schneller, Reinhard, et al. “Die Etikette achten.” Salz & Pfeffer, vol. 2015, no. 4, 2015, pp. 58–59, https://doi.org/10.21256/zhaw-1834.
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