| Publication type: | Book |
| Type of review: | Not specified |
| Title: | Sensorik-Lexikon |
| Authors: | Bongartz, Annette Cezanne, Marie-Louise Fallscheer, Tamara Hunfeld, Bernd Mittag, Kathrin Mlodzianowski, Werner Smykala, Lukas |
| Editors: | Buchecker, Kirsten Matullat, Imke |
| Extent: | 155 |
| Issue Date: | 2012 |
| Publisher / Ed. Institution: | Behr |
| Publisher / Ed. Institution: | Hamburg |
| ISBN: | 978-3-89947-874-7 |
| Language: | German |
| Subjects: | Sensorik; Begriff; Erläuterung |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4192 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Bongartz, A., Cezanne, M.-L., Fallscheer, T., Hunfeld, B., Mittag, K., Mlodzianowski, W., & Smykala, L. (2012). Sensorik-Lexikon (K. Buchecker & I. Matullat, eds.). Behr.
Bongartz, A. et al. (2012) Sensorik-Lexikon. Edited by K. Buchecker and I. Matullat. Hamburg: Behr.
A. Bongartz et al., Sensorik-Lexikon. Hamburg: Behr, 2012.
BONGARTZ, Annette, Marie-Louise CEZANNE, Tamara FALLSCHEER, Bernd HUNFELD, Kathrin MITTAG, Werner MLODZIANOWSKI und Lukas SMYKALA, 2012. Sensorik-Lexikon. Hamburg: Behr. ISBN 978-3-89947-874-7
Bongartz, Annette, Marie-Louise Cezanne, Tamara Fallscheer, Bernd Hunfeld, Kathrin Mittag, Werner Mlodzianowski, and Lukas Smykala. 2012. Sensorik-Lexikon. Edited by Kirsten Buchecker and Imke Matullat. Hamburg: Behr.
Bongartz, Annette, et al. Sensorik-Lexikon. Edited by Kirsten Buchecker and Imke Matullat, Behr, 2012.
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