1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1838
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBongartz, Annette-
dc.contributor.authorBuchecker, Kirsten-
dc.contributor.authorCezanne, Marie-Louise-
dc.contributor.authorKretzschmar-Rüger, Ursula-
dc.contributor.authorSpiller, Achim-
dc.date.accessioned2018-03-22T16:00:36Z-
dc.date.available2018-03-22T16:00:36Z-
dc.date.issued2010-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4196-
dc.language.isoende_CH
dc.publisherBundesverband Naturkost Naturwarende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectOrganicde_CH
dc.subjectMarketingde_CH
dc.subjectSensoryde_CH
dc.subjectSensorikde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleOrganic taste – ECROPOLIS : Sensory properties in the marketing of organic productsde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.21256/zhaw-1838-
zhaw.conference.details4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010de_CH
zhaw.funding.euinfo:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLISde_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2010_Bongartz_Organic_Taste – ECROPOLIS.pdf310.95 kBAdobe PDFThumbnail
View/Open
Show simple item record
Bongartz, A., Buchecker, K., Cezanne, M.-L., Kretzschmar-Rüger, U., & Spiller, A. (2010, September). Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products. 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010. https://doi.org/10.21256/zhaw-1838
Bongartz, A. et al. (2010) ‘Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products’, in 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1838.
A. Bongartz, K. Buchecker, M.-L. Cezanne, U. Kretzschmar-Rüger, and A. Spiller, “Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products,” in 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010, Sep. 2010. doi: 10.21256/zhaw-1838.
BONGARTZ, Annette, Kirsten BUCHECKER, Marie-Louise CEZANNE, Ursula KRETZSCHMAR-RÜGER und Achim SPILLER, 2010. Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products. In: 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010. Conference poster. Bundesverband Naturkost Naturwaren. September 2010
Bongartz, Annette, Kirsten Buchecker, Marie-Louise Cezanne, Ursula Kretzschmar-Rüger, and Achim Spiller. 2010. “Organic Taste – ECROPOLIS : Sensory Properties in the Marketing of Organic Products.” Conference poster. In 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1838.
Bongartz, Annette, et al. “Organic Taste – ECROPOLIS : Sensory Properties in the Marketing of Organic Products.” 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010, Bundesverband Naturkost Naturwaren, 2010, https://doi.org/10.21256/zhaw-1838.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.