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https://doi.org/10.21256/zhaw-1860| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich |
| Authors: | Popp, Martin Bongartz, Annette |
| DOI: | 10.21256/zhaw-1860 |
| Conference details: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013 |
| Issue Date: | 30-Oct-2013 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | English |
| Subjects: | Olive oil; Sensory evaluation; Discrimination; Quality |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4252 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013_Popp_Quality_Discrimination_of_EVOOs.pdf | 1.17 MB | Adobe PDF |  View/Open |
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Popp, M., & Bongartz, A. (2013, October 30). Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. https://doi.org/10.21256/zhaw-1860
Popp, M. and Bongartz, A. (2013) ‘Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich’, in 11th Euro Fed Lipid Congress and 30th ISF lecture series ‘Oils, Fats and Lipids: New Strategies for a High Quality Future’, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1860.
M. Popp and A. Bongartz, “Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich,” in 11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, Oct. 2013. doi: 10.21256/zhaw-1860.
POPP, Martin und Annette BONGARTZ, 2013. Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. In: 11th Euro Fed Lipid Congress and 30th ISF lecture series „Oils, Fats and Lipids: New Strategies for a High Quality Future“, Antalya, Turkey, 27-30 October 2013. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 30 Oktober 2013
Popp, Martin, and Annette Bongartz. 2013. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” Conference poster. In 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1860.
Popp, Martin, and Annette Bongartz. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2013, https://doi.org/10.21256/zhaw-1860.
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