Publication type: | Conference other |
Type of review: | Not specified |
Title: | Olive Oil Workshop |
Authors: | Bongartz, Annette |
Conference details: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013 |
Issue Date: | Oct-2013 |
Language: | English |
Subjects: | Turkish variety; Sensory; Olive oil |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4256 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Bongartz, A. (2013, October). Olive Oil Workshop. 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013.
Bongartz, A. (2013) ‘Olive Oil Workshop’, in 11th Euro Fed Lipid Congress and 30th ISF lecture series ‘Oils, Fats and Lipids: New Strategies for a High Quality Future’, Antalya, Turkey, 27-30 October 2013.
A. Bongartz, “Olive Oil Workshop,” in 11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, Oct. 2013.
BONGARTZ, Annette, 2013. Olive Oil Workshop. In: 11th Euro Fed Lipid Congress and 30th ISF lecture series „Oils, Fats and Lipids: New Strategies for a High Quality Future“, Antalya, Turkey, 27-30 October 2013. Conference presentation. Oktober 2013
Bongartz, Annette. 2013. “Olive Oil Workshop.” Conference presentation. In 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013.
Bongartz, Annette. “Olive Oil Workshop.” 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, 2013.
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