Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-4218Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Blank, Imre | - |
| dc.contributor.editor | Wüst, Matthias | - |
| dc.contributor.editor | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-12T09:47:53Z | - |
| dc.date.available | 2018-04-12T09:47:53Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-3-905745-19-1 | de_CH |
| dc.identifier.issn | 2409-1669 | de_CH |
| dc.identifier.issn | 2409-7527 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5237 | - |
| dc.description.abstract | The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects. | de_CH |
| dc.format.extent | 607 | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Aroma | de_CH |
| dc.subject.ddc | 500: Naturwissenschaften | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | de_CH |
| dc.type | Konferenz: Proceedings | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.publisher.place | Winterthur | de_CH |
| dc.identifier.doi | 10.21256/zhaw-4218 | - |
| zhaw.conference.details | 12th Weurman Symposium, Interlaken, Switzerland, 2008 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Editorial review | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Expression of Multidisciplinary - Proceedings of the 12th Weurman Symposium.pdf | 8.18 MB | Adobe PDF |  View/Open |
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Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. (2010). In I. Blank, M. Wüst, & C. Yeretzian (Eds.), 12th Weurman Symposium, Interlaken, Switzerland, 2008. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-4218
Blank, I., Wüst, M. and Yeretzian, C. (eds) (2010) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, 12th Weurman Symposium, Interlaken, Switzerland, 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-4218.
I. Blank, M. Wüst, and C. Yeretzian, Eds., Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2010. doi: 10.21256/zhaw-4218.
BLANK, Imre, Matthias WÜST und Chahan YERETZIAN (Hrsg.), 2010. Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, 2010. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. ISBN 978-3-905745-19-1
Blank, Imre, Matthias Wüst, and Chahan Yeretzian, eds. 2010. Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. 12th Weurman Symposium, Interlaken, Switzerland, 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-4218.
Blank, Imre, et al., editors. “Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium.” 12th Weurman Symposium, Interlaken, Switzerland, 2008, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2010, https://doi.org/10.21256/zhaw-4218.
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