Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)

Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan

doi:10.2533/chimia.2013.291

Full metadata record

DC Field	Value	Language
dc.contributor.author	Alonso-Torres, Beatriz	-
dc.contributor.author	Hernandez-Pérez, José A	-
dc.contributor.author	Sierra-Espinoza, Fernando	-
dc.contributor.author	Schenker, Stefan	-
dc.contributor.author	Yeretzian, Chahan	-
dc.date.accessioned	2018-04-19T13:45:25Z	-
dc.date.available	2018-04-19T13:45:25Z	-
dc.date.issued	2013-04	-
dc.identifier.issn	0009-4293	de_CH
dc.identifier.uri	https://digitalcollection.zhaw.ch/handle/11475/5418	-
dc.language.iso	en	de_CH
dc.publisher	Schweizerische Chemische Gesellschaft	de_CH
dc.relation.ispartof	Chimia	de_CH
dc.rights	Licence according to publishing contract	de_CH
dc.subject	Roasting	de_CH
dc.subject	Coffee	de_CH
dc.subject	Computational fluid dynamic	de_CH
dc.subject.ddc	664: Lebensmitteltechnologie	de_CH
dc.title	Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)	de_CH
dc.type	Beitrag in wissenschaftlicher Zeitschrift	de_CH
dcterms.type	Text	de_CH
zhaw.departement	Life Sciences und Facility Management	de_CH
zhaw.publisher.place	Bern	de_CH
dc.identifier.doi	10.2533/chimia.2013.291	de_CH
zhaw.funding.eu	No	de_CH
zhaw.issue	4	de_CH
zhaw.originated.zhaw	Yes	de_CH
zhaw.pages.end	294	de_CH
zhaw.pages.start	291	de_CH
zhaw.publication.status	publishedVersion	de_CH
zhaw.volume	67	de_CH
zhaw.publication.review	Peer review (Publikation)	de_CH
Appears in collections:	Publikationen Life Sciences und Facility Management

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Alonso-Torres, B., Hernandez-Pérez, J. A., Sierra-Espinoza, F., Schenker, S., & Yeretzian, C. (2013). Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD). Chimia, 67(4), 291–294. https://doi.org/10.2533/chimia.2013.291

Alonso-Torres, B. et al. (2013) ‘Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)’, Chimia, 67(4), pp. 291–294. Available at: https://doi.org/10.2533/chimia.2013.291.

B. Alonso-Torres, J. A. Hernandez-Pérez, F. Sierra-Espinoza, S. Schenker, and C. Yeretzian, “Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD),” Chimia, vol. 67, no. 4, pp. 291–294, Apr. 2013, doi: 10.2533/chimia.2013.291.

ALONSO-TORRES, Beatriz, José A HERNANDEZ-PÉREZ, Fernando SIERRA-ESPINOZA, Stefan SCHENKER und Chahan YERETZIAN, 2013. Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD). Chimia. April 2013. Bd. 67, Nr. 4, S. 291–294. DOI 10.2533/chimia.2013.291

Alonso-Torres, Beatriz, José A Hernandez-Pérez, Fernando Sierra-Espinoza, Stefan Schenker, and Chahan Yeretzian. 2013. “Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamic (CFD).” Chimia 67 (4): 291–94. https://doi.org/10.2533/chimia.2013.291.

Alonso-Torres, Beatriz, et al. “Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamic (CFD).” Chimia, vol. 67, no. 4, Apr. 2013, pp. 291–94, https://doi.org/10.2533/chimia.2013.291.