| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage |
| Authors: | Yeretzian, Chahan Pascual, Ederlinda C. Goodman, Bernard |
| DOI: | 10.1021/jf305028s |
| Published in: | Journal of Agricultural and Food Chemistry |
| Volume(Issue): | 61 |
| Issue: | 13 |
| Page(s): | 3301 |
| Pages to: | 3305 |
| Issue Date: | 2013 |
| Publisher / Ed. Institution: | American Chemical Society |
| Publisher / Ed. Institution: | Columbus |
| ISSN: | 0021-8561 1520-5118 |
| Language: | English |
| Subjects: | Coffee |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5426 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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